Category: Menus

Specials 27/05/2016

May 27, 2016

Specials

Minted Lamb Chops £14

3 tender minted lamb chops cooked on the char grill drizzled with olive oil and served with homemade chips and a fresh crisp salad

Crab Ravioli £14

Homemade pasta filled with a crab, smoked salmon and lemon sole mousse served in a seafood sauce and tomato concasse

Barbecue Pork Chop £13

A chargrilled pork chop, barbequed rib, served on roasted chicory with an apple puree and a side order of chips

Prawn & Melon Salad £6 / £14

Tiger prawns with water melon and ogen melon with wild rocket and a balsamic dressing

Gurnard £14

Pan fried Gurnard fillet served minted new potatoes, chives and a baby leaf salad and balsamic dressing

Categories: Menus

Specials – 04/02/2016

February 4, 2016

Specials

Liver Bacon and onion gravy £12
Slices of lamb’s liver and back bacon smothered in onion gravy, served with sautéed potatoes

Char Grilled Sardines £12
Filleted sardines char grilled and coated with a homemade tomato and herb sauce with fresh lemon and a house salad

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives accompanied with a baby leaf salad

Shepherd’s Pie £12
Minced lamb cooked in a rich gravy topped with creamy mashed potatoes, served with peas and carrots

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

Categories: Menus

Brand New to The Oliver Twist

January 12, 2016

Home-made Pizzas

Choose from our traditional sauce or barbeque sauce

Margarita £6.99 9” | £8.99 12”

Home-made pizza base topped with our own recipe tomato sauce and mozzarella cheese

Goats Cheese & Red Onion Marmalade £8.99 9” | £11.99 12”

Home-made pizza base topped with our own recipe tomato sauce with feta cheese, red onion marmalade and mozzarella

Cajun Chicken & Sweetcorn £9.99 9” | £12.99 12”

Home-made pizza base topped with our own recipe tomato sauce with marinated Cajun chicken breast, sweetcorn and mozzarella

Steak & Mushroom £9.99 9” | £12.99 12”

Home-made pizza base topped with our own recipe tomato sauce with slices of rump steak, portabella mushroom and mozzarella

Extra toppings – 95p each

Ham, Pineapple, Sweetcorn, Mushroom, Peperoni, Chorizo, Jalapenos, Sun dried tomatoes.

All pizzas are available for take away

Categories: Menus, News

Specials – 11/01/2016

January 11, 2016

Specials

Pork Loin £14
Pork tenderloin wrapped in bacon and slow roasted, served with roasted garlic mash and a rich mushroom gravy

Fusilli Pasta £12
Fresh pasta with shallots, leeks and broccoli, smothered in a creamy Gorgonzola sauce

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives and a baby leaf salad

Chicken Casserole £14
Tender chicken breast smoked bacon and chorizo cooked in a tangy Mediterranean sauce

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

Categories: Menus

Specials – 23/11/2015

November 23, 2015

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Cajun Chicken £14
Tender chicken breast marinated with Cajun spices and roasted peppers, served with a crisp salad and homemade chips

Lamb & Mint Suet Pudding £13
Slow cooked shoulder of lamb cooked in a rich minty gravy encased in a suet pastry case served with seasonal vegetables and new potatoes

Homemade Meat feast Pizza £10.99 12” £8.99 9”
Our own recipe pizza bases topped with a homemade tomato sauce and topped with spicy peperoni, chorizo, chilli beef, Cajun chicken, jalepenos and mozzarella cheese cooked in our traditional pizza oven

Categories: Menus

Specials – 16/11/2015

November 18, 2015

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Cajun Chicken £14
Tender chicken breast marinated with Cajun spices and roasted peppers, served with a crisp salad and homemade chips

Pheasant £13
Slow cooked pheasant, with celeriac, parsnips, carrots and apple, drizzled with a blackberry sauce

Homemade pepperoni and chorizo Pizza £10.99 12” £8.99 9”
Our own recipe pizza bases topped with a homemade tomato sauce and topped with spicy peperoni, chorizo and mozzarella cheese cooked in a traditional pizza oven

Categories: Menus

Specials – 9/11/2015

November 9, 2015

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables.

Sausage Casserole £10
Lincolnshire sausages cooked with red onions, field mushrooms, red wine and gravy, served with gratin and beetroot potatoes.

Thai Green Chicken Curry £12
Chicken breast cooked in a fragrant thai curry sauce served with Jasmine rice.

Pork loin Steaks
Char grilled and served with roasted garlic mash, diane sauce and fresh seasonal vegetables.

Categories: Menus

Specials – 19/10/15

October 19, 2015

Specials

Portobello Mushroom Burger £9

A roasted Portobello mushroom and crumbly goats cheese, served in a toasted brioche bun with lettuce and fresh tomatoes.

Served with homemade chips and fresh salad

Sticky Duck Breast £17

Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Peppered Steak £15

8oz Sirloin coated with spicy peppercorns chargrilled to your liking and served with roast tomato, onion rings, fried mushrooms, homemade chips and garden peas

Chicken & Chorizo £14

Chicken breast pan fried with chorizo, garlic and shallots in a smokey tomato sauce and served with fresh seasonal vegetables

Halibut Fillet £14

Pan fried with crisp garlic chips and herbed butter, served with sauce Virage and fresh seasonal vegetables

Categories: Menus, News

Specials – Week of 05/10/15

October 5, 2015

Tournedos Rossini – £20
Prime fillet steak sandwiched between two chicken liver pate croutons, served with a red wine sauce, fresh seasonal vegetables and new potatoes

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Hake Fillet – £13
Pan fried with crisp garlic chips and herb butter, served with sauce Virage and fresh seasonal vegetables

Categories: Menus, News, Special Offers

Specials – Week of 06/07/15

July 6, 2015

This Week’s Specials

Pan Fried Hake £13.99

Pan fried with sweet garlic, and fresh dill, finished with a squeeze of lime

Salt Beef £13.99

Slow roasted salt brisket, served on a bed of pickled horseradish and roasted garlic mash, topped with gherkins, capers and diced shallots, and finished with a rich gravy

Ham Hock Salad £10.99

Shredded ham tossed in a salad of baby plum tomatoes, peas, cucumber, capsicums and mixed leaves and finished with a fig glaze

New York Chicken £11.99

Chicken breast wrapped in bacon and smothered with barbeque sauce and mozzarella cheese, Accompanied with homemade chips and fresh salad

Categories: Menus