Amuse-bouche (per person) £2.99

Mixed olives, chorizo sausage and feta cheese

STARTERS

Crab Rosti (G) £6.99

Potato rosti topped with crab mayonnaise, white Claw meat wild rocket and a lemon dressing

Homemade Soup of the Day £4.99

A freshly prepared soup served piping hot, with freshly baked bread

Chicken Liver Pate £4.99

A homemade chicken liver pate served with a Port & Cumberland sauce and toasted brioche

Cheddar & Leek Tart (V) £5.99

Homemade shortcrust pastry filled with buttered leeks and mature cheddar cheese in a creamy filling

Deep Fried Camembert (V) £5.99

Camembert cheese in a crispy crumb coating deep fried and served with celery and apple, an apple and ale chutney

SUNDAY SPECIALS

Our Sunday Specials are available every Sunday alongside the main menu.

THE TRADITIONAL ROAST

All come served with homemade Yorkshire pudding, goose fat roasted potatoes, roast parsnips, rich gravy, and a selection of seasonal vegetables

Roast Leg of Local Lamb £12

Locally sourced leg of lamb basted with fresh rosemary, garlic, sea salt and rapeseed oil, Slow roasted and accompanied with mint sauce

Roast Sirloin of Beef £12

Prime 21-day matured Sirloin of beef, rubbed with thyme and sea salt, oven roasted and served with horseradish sauce

Roast Leg of Pork £12

Succulent leg of pork stuffed with a sausage and sage stuffing rubbed with sea salt and cracked black pepper to give a crispy crackling, Served with homemade apple sauce

Roast Platter (2 people to share) £16.99

A generous slice of all 3 meats, served with homemade sausage and thyme stuffing, and the sauce of your choice

Vegetable and Nut Roast (V) £12

Nut roast served on a bed of roasted vegetables, served with Veggie Roast potatoes, roast parsnips and veggie gravy

Trout Fillet £13

Locally sourced trout pan fried with butter, capers and fresh parsley Served with crushed new potatoes and a mixed salad

MAIN COURSE

Fisherman’s Pie (G) £14.99

Pieces of haddock, salmon, cod and smoked haddock cooked in a creamy parsley sauce with slices of mushroom, topped with creamy mashed potato served with peas and carrots

Duck Breast (G) £15.99

Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce

Vegetable & Stilton Hot Pot (V) (G) £12.99

A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad

Penne Pasta (V) £11.99

Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan

Salmon Fillet (G) £14.99

Roasted in olive oil, prosecco and honey served on a bed of crushed new potatoes with a fresh seasonal salad

Short Rib of Beef (G) £14.99

Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips and salad

BAR MEALS

Beef & Bacon Lasagne £12.99

A beef and smoked bacon bolognaise sauce layered with fresh egg pasta topped with a creamy béchamel sauce, parmesan and mozzarella cheese

Served with a homemade flat bread and a crisp salad

Fish and Chips £12.99

Catch of the day dipped in our own crispy beer batter and served with homemade chips and mushy peas

Chicken Tikka Masala £12.99

Corn fed chicken marinated in Indian spices, and cooked in a creamy masala sauce. Served with basmati rice and a garlic Nan bread,

Steak and Ale Pie £12.99

Tender chunks of prime steak cooked with onions and carrots in rich ale gravy, encased in a short crust pastry served with homemade chips and fresh vegetables

New York Chicken (G) £14.99

Chicken breast wrapped in streaky bacon, pan fried and smothered with barbeque sauce and melting mozzarella, served with homemade chips and a fresh salad

Lamb Crumble £13.99

Slow cooked lamb, bacon, shallots and mushrooms in a rich red wine sauce, topped with a crunchy crumble, with herbed mash, peas and carrots

STEAKS

All steaks come from local free range beef matured for at least 21 days and supplied by N V Gagens & Sons Butchers.

Served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings

8-10oz Sirloin (G) £15.99

10oz Rump (G) £13.99

10oz Ribeye (G) £16.99

8 oz Fillet (G) £19.99

10oz Gammon Steak (G) £13.99

Chargrilled and topped with 2 fried hen’s eggs or pineapple

BURGERS

Our half pound burgers are made from 85% beef and 15% pork seasoned with salt and paprika, and are served in a toasted Brioche roll with crisp lettuce and sliced vine tomatoes, accompanied with homemade chips, all burgers are available as vegetarian (V).

Oliver Burger £8.99

A classic cheeseburger topped with American style cheese

Fagin Burger £10.99

Burger topped with burger sauce, hash brown, 3 slices of bacon and American cheese

What the Dickens? £10.99

A burger smothered with peanut butter and Raspberry Jam (jelly)

The Artful Dodger £10.99

A burger topped with jalapenos, onions, and peppers smothered with hot chilli sauce and American cheese

Why Not Double up your burger for £3.99

Side Dishes

Homemade Chips £2.95

Fresh Salad £2.95

Seasonal Vegetables £2.95

Homemade Coleslaw £2.95

Mozzarella Sticks £2.99

Garlic Bread £2.99

Garlic Bread with cheese £3.99

Beer Battered Onion Rings £1.99

Sauces

Stilton Sauce £2.99

Peppercorn Sauce £2.99

Diane Sauce £2.99

Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.

(G) GLUTEN FREE

(V) VEGETARIAN