Specials – week of 12/10/15

October 12, 2015

Balti Lamb Steak – £12
A leg of lamb steak marinated and cooked in a Balti sauce, served with basmati rice and a garlic naan bread

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with Parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Halibut Fillet – £14
Pan fried with crisp garlic chips and herbed butter,
Served with sauce Virage and fresh seasonal vegetables

Categories: News, Special Offers

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