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January 17, 2017


We have updated our specials so view them below and then book you table by calling us on on 01945 450523. Alternatively you can book your table online here.


Liver ‘N’ Onions £13

Slices of Calves liver fried with onions in a rich gravy with a creamy mash

Pork Belly £14

Slow roasted this pork confit is tender and moist, served with creamy mustard mash, Black pudding, wilted spinach and a rich roast gravy

Venison Burger £12

Freshly made Venison burger in a toasted sour dough roll with crisp lettuce and Sweet chilli sauce, served with homemade chips and salad

Mixed Grill £19

Steak, gammon, lamb chop, pork chop, 2 sausages, liver and kidney. All char grilled and served with roasted tomato, pan fried mushrooms, Beer battered onion rings and homemade chips

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