Valentines Menu

£29.99 per person

Starters:

Breaded Mushrooms

Button mushrooms Filled with homemade chicken liver pate,

Pan fried and served with a tomato and onion chutney

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Cream of Tomato Soup

Homemade tomato soup finished with a rich Claret wine

Served with fresh bread

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Gin & Tonic -smoked Salmon

Slices of oak smoked Scottish salmon cured with gin and tonic, with pickled lemon, dill mayonnaise

soda bread

Main Course:

Char grilled Duck Breast

Char grilled and served with shitake mushrooms, spring onions and garden herbs

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Prawn Melon and Rocket salad

Pan fried king prawns, Gal;ia and Ogen melon and wild rocket

Drizzled with a balsamic glaze

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Roasted Cod with Champaign and honey

Cod fillet roasted and dressed with Champaign and sweet honey garnished

With goji berries and chives

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Mustard infused Ribeye

A 10oz ribeye steak marinated with a mustard coating, char grilled to your liking

And served with crispy potatoes

Desserts:

Chocolate Peanut Butter Stack

Sweet and salty peanut butter crunch light and creamy milk chocolate

and buttery caramel layered twice on a brownie cake

and finished with a quenelle of Chantilly cream

Treacle Sponge

A light vanilla sponge baked with a good helping of golden syrup

and served with crème Anglaise

Eton Mess (Homemade)

Homemade Sticky pavolova, Chantilly cream and juicy raspberries

served in a tall glass with raspberry sauce