Get ready, because Christmas 2023 is just around the corner and we couldn’t be more excited to celebrate with you!

Whether you’re planning an office party, a family get-together, or a festive gathering with friends, it’s time to mark your calendars and get organized.

The team in the kitchen has been working tirelessly to create a Christmas Party Menu that will absolutely wow you this holiday season. Packed with mouthwatering dishes, our menu is designed to make your taste buds dance with joy.

But here’s the thing – our bookings for the festive season are filling up fast! So, if you want to secure your preferred time and date for your special event, don’t wait any longer. Act now and confirm your party early to avoid disappointment.

CHRISTMAS PARTY MENU

And hey, if you’re looking to celebrate on Christmas Day or Boxing Day, we’ve got you covered too. Take a peek at our specially curated menus below and then give us a call at 01945 450 523 to make your reservation today.

Trust us, you don’t want to miss out on the opportunity to indulge in a truly memorable Christmas experience at The Oliver Twist.

CHRISTMAS DAY MENU

BOXING DAY BRUNCH

We are pulling out all the stops to make sure that Christmas 2023 is a CRACKER!

PLEASE NOTE, WE ARE NOW FULLY BOOKED FOR CHRISTMAS DAY

Father’s Day is just around the corner and what better way to celebrate than treating your dad to a delicious meal at The Oliver Twist restaurant in Guyhirn? Our family-friendly atmosphere and mouth-watering dishes make us the perfect spot to make your dad feel special on this special day.

The Oliver Twist is known for its warm and friendly atmosphere, and Father’s Day is no exception. Our restaurant is designed to cater to families of all ages, so you can bring your little ones along to celebrate with their granddad. Our staff are always on hand to make sure that everyone feels welcome and comfortable.

We understand that Father’s Day is a special day, and we want to make sure that your dad feels loved and appreciated. At The Oliver Twist, we go above and beyond to make sure that your dining experience is memorable. From our friendly staff to our delicious food, we are dedicated to providing you with the best possible service.

Give the special man in your life the treat he deserves whilst enjoying some quality time together!

Please be sure to book early as tables are in high demand and spaces are limited.

Call 01945 450 523 to reserve your table NOW!

Easter Weekend at The Oliver Twist Inn

It can be hard to find the time to get together during the year, so why not make the most of the bank holidays and gather your loved ones around you this Easter?

We can offer you a cosy, relaxed and friendly atmosphere, as well as a great selection of dishes and drinks.

Our menu has been carefully created to ensure there is something to please everyone. From our classic pub dishes such as fish and chips and steak and ale pie to our delicious homemade burgers and tasty pizzas, there’s sure to be something to satisfy every palate. And of course, we also have a great selection of drinks, from hot and cold beverages to a wide range of alcoholic choices.

We understand that if you’ve come from far away, you may need somewhere to stay over. We’d be delighted to be able to offer you a place to rest your head after a day of relaxation and celebration. We have a number of rooms available, so please be sure to check out our room availability if you need a place to stay.

We look forward to welcoming you over Easter and helping you create some unforgettable memories with your friends and family. Book your table today and get ready to make the most of the holiday season!

Call us to book your table on 01945 450 523 or book online.

Mother’s Day is around the corner!

Reservations are open to book in for a wonderful meal with the family on Sunday 19th March.

Our cosy pub setting makes it the perfect spot to come together and celebrate the special women in your life. Whether it’s your mum, sister, aunt, grandmother or friend, treat them to a lovely meal at The Oliver Twist.

Our menu includes a variety of delicious options for everyone to enjoy. From classic pub favourites to more adventurous choices, we have plenty of dishes to make your Mother’s Day meal extra special.

So, why not come on down to The Oliver Twist and make it a Mother’s Day to remember? Our friendly staff will be on hand throughout the day to ensure you have a wonderful time and are always ready with a smile and recommendation.

SEE THE SUNDAY MENU

Availability for this special menu is limited so call us on 01945 450523 to book your table NOW!!

LOVE IS IN THE AIR…

Love is definitely in the air here at The Oliver Twist this Valentine’s Day!

Whether you’re celebrating with a special someone, or just looking to enjoy a romantic dinner with friends, you can rest assured that we will be providing delicious food and a cosy setting to make sure your Valentine’s Day is memorable.

On Tuesday 14th February, we will be serving a range of extra special Valentine’s dishes, all lovingly prepared by our expert chefs. Explore a delicious range of starters, main courses and desserts, all designed to tantalise your taste buds and make your Valentine’s Day one to remember.

Our experienced waiting staff will be on hand throughout your meal to ensure everything runs smoothly – and with tables limited, make sure you BOOK NOW to secure your spot.

So if you’re looking for a romantic dinner this Valentine’s Day, come and join us at The Oliver Twist. Our friendly staff and delicious food will ensure your day is extra special.

Tables are limited so BOOK NOW on 01945 450 523 or click HERE

BRAND NEW Artisan Bakery in Guyhirn!

Freshly baked bread regularly tops the polls as the country’s favourite smell…

…and following the purchase of a fab new large mixer, we are excited to be able to offer a BRAND NEW range of handmade organic, artisan bakery products that you can order for collection every week to enjoy at home.

Made with organic flour, fresh yeast, and sea salt, simply place your order by 9pm on Wednesday each week. We will then bake first thing on Friday morning ready for you to collect on Friday afternoon.

Simply email over your order to enjoy@theolivertwist.com
…then pay on collection.

Freshly baked treats, perfect for the weekend!

Many thanks in advance for your support of our NEW Artisan Bakery in Guyhirn.

THURSDAY 26TH MAY, 5.30-9PM
TRADITIONAL TAPAS | SANGRIA | SPANISH WINES

Make a date with friends and family to enjoy a fabulous, fun night at The Oliver Twist!

Join us and enjoy tasty Spanish food and Sangria at our Tapas evening.

Dive into delicious, traditional dishes and feel the warm Spanish flavour in every mouthful.

With lots of dishes to choose from you can be sure there will be something for everyone, after all, you can’t go wrong with a little bit of everything!

SEE MENU

PLACES ARE LIMITED SO BOOK NOW ON 01945 450 523!

THIS SERVICE WILL BE AVAILABLE VERY SOON!

Enjoy your favourite Oliver Twist dishes at home!

Due to the current situation regarding the Coronavirus, and to help those who may struggle to get home delivery slots from big supermarkets, or can’t get out to buy some fresh basics to cook, we have taken the decision to offer a delivery/collection service.

Our Easy Meals Menu and staple items are available for delivery or collection Monday – Friday 9am-4pm. View the EASY MEALS MENU HERE.  These items can be ordered online.

Alternatively, you can order anything from our regular menu and collect it from the restaurant, hot and ready to eat! This service is available Thursday- Saturday 5-9pm & Sunday 12-3pm

To place your order please call us on 01945 450523

Terms and conditions
Prices are correct at time of print and are subject to change. All items can be delivered for a small fee and this will be within 24hours of placing your order. Orders can be collected at no extra charge. Payment to be made by debit or credit card only at time of order (no cash payments accepted)
All “chilled prepped meals” are delivered chilled, with detailed instructions on how to prepare the meals. “Ready to cook pizzas” are prepared ready to be oven-baked.“Butchers Grill” Items are raw products.

Please note, until we are informed otherwise by the government, the restaurant will continue to open as usual.

MONDAY 23RD MARCH

Join us as we host a special night with psychic medium Stuart Michael.

He’ll be talking about the spiritual world – to both cynics and believers!

Doors will open at 6.30 pm.
Tickets are £10 per person.

Private readings are available on the night for an additional cost.

Due to high demand at the previous event please BOOK EARLY as this is an extremely popular evening.

For further information, or to book tickets, please call 01945 450 523.

SUNDAY 22nd MARCH

Are you looking for the perfect place to celebrate Mother’s Day in Guyhirn?

With our fabulous food and friendly welcome, The Oliver Twist is ideal.

Treat mum to a beautiful meal whilst enjoying some quality time together.

See the menu HERE

Mother’s Day is one of the busiest of the year so please book early!

Call our team on 01945 450523 or book online HERE

The Oliver Twist is a fantastic venue for celebrating Christmas in Guyhirn.

Whether you are planning a get together with friends and family or organising a celebration with colleagues, it’s the perfect choice.

Our fabulous, friendly team will make your party one to remember!

To guarantee preferred times and dates don’t delay, call us on 01945 450523

View the Christmas Party Menu HERE

View the Christmas Day Menu HERE

View the Boxing Day Menu HERE

Whether you are ‘Trick or Treating’ with your family and friends or wanting to bypass all the spooky visitors this Halloween – be sure to visit our restaurant for a range of delicious dishes.

Call us on 01945 450 523 to reserve a table or book online here.

Halloween in Guyhirn – The Oliver Twist

Looking for a function room in Guyhirn?

Fantastic hosts and fabulous food make a wonderful combination when you need to arrange a special family celebration or social event locally.

We offer facilities for up to 50  guests and can help to make your special occasion EXTRA special!

Call us on 01945 450523 and let’s get the party started!

Visit Britain

We are thrilled to be Visit Britain accredited. Visit Britain are delighted by the consistent quality of our customer service, especially when it comes to breakfast!

Visit Britain’s breakfast award has been received by us for the last three years and their certificate of excellence is only handed out to those who are recognized for their input in English tourism.

This is a fantastic accolade as it shows we demonstrate consistent and persistent excellence in customer service and celebrate the very best in quality and innovation.

Our certificate is displayed with pride.

Booking.com

Our accommodation regularly receives top awards from Booking.com.

The current 9 rating is fabulous and means a lot to us because the rating is based on what our visitors have to say about the accommodation, room facilities, breakfast and service we provide at The Oliver Twist Inn.

Tripadvisor Certificate of Excellence

We have gained a Certificate of Excellence from TripAdvisor for over five consecutive years now, including this year, and are consequently in their ‘Hall of Fame!’

This award is very prestigious and demonstrates our consistently high customer feedback relating to our service, standards, food and more.

We really do appreciate all feedback from customers and thank everyone for their support of our family-owned, independent Inn.

Father’s Day in Guyhirn

Celebrate Father’s Day on Sunday 16th June and treat Dad to a fabulous family meal.

Enjoy some quality time together at The Oliver Twist and say a big thank you for everything that they do.

Tables sell out very quickly, so please remember to book in advance to ensure your table is reserved, by calling on 01945 450523 or book online here.

Father’s Day in Guyhirn – The Oliver Twist

Join us Monday – Thursday and take advantage of this fabulous offer!

2 x 10 oz rump steaks & 2 glasses of house wine JUST £25!

Now that’s what we call an offer!

Call us 01945 450523 to BOOK YOUR TABLE.

Valentine’s Day is a perfect day for romance and a sumptuous dinner treat.

View the menu here

As an extra special treat, why not book one of our lovely rooms and stay over. Call to check availability or book online here.

Valentine’s Day at The Oliver Twist is always busy so please book your preferred time for your romantic meal for two in advance on  01945 450 523

Join our club for exclusive offers & 10% discount!

This club entitles members to gain access to exclusive benefits, discounts and offers all year round, plus receive 10% off your food bill!

Joining costs just £6.00 and gets you a uniquely-numbered Privilege Club keyring, which serves as proof of your membership. Pop it on your keys and present it the next time you visit us to redeem your offer! Make sure you pick up your keyring next time you visit us in the restaurant.

Terms and Conditions

• Keyring costs £6.00
• Offers can be changed or revoked at any time.
• Offers may vary from time to time
• Offers run from the first valid day of the month until the last valid day.
• Cannot be used on Mother’s Day, Easter weekend, Father’s Day or Themed Evenings.
• Cannot be used in conjunction with any other offer or special event.
• Keyring non-transferable and non-replaceable.
• Each keyring is only valid for up to 4 people dining
• Must book in advance.
• Must present keyring on arrival.
• Manager’s decision is final.
• Keyring cannot be shared with friends or family.
• Booking availability not guaranteed.

Privilege Club – Best offers in Wisbech

The Oliver Twist is a fantastic venue for celebrating Christmas in Guyhirn.

Whether you are planning a get together with friends and family or organising a celebration with colleagues, it’s the perfect choice.

Our fabulous, friendly team will make your party one to remember!

To guarantee preferred times and dates don’t delay, call us on 01945 450523

View our Christmas Day menu here

View our Christmas Party Menu here

Festive Opening Hours

Christmas Eve: usual hours
Christmas Day: pre-booked guests only
Boxing Day: 12-3pm (food until 2pm)
Thursday 27th December to Wednesday 2nd January: Closed
Thursday 3rd January: usual hours.

Back to school in Guyhirn!

Your children are returning back to school soon. We would like to invite you and your family for one final meal at The Oliver Twist before the holidays finish.

We know it’s sometimes stressful making sure everything is ready for the children – but it doesn’t have to be!

Join us for a relaxed meal with your nearest and dearest and enjoy a selection of mouthwatering dishes from our wonderful menu.

Call us on 01945 450 523 to reserve your table or book online here.

Back to school – The Oliver Twist

Easter Weekend at The Oliver Twist Inn

Easter weekend in Guyhirn, Wisbech is the perfect time to get your friends and family together to join us for some FANTASTIC food and drink – check our room availability in case anyone needs to stay over somewhere.

Our pub/restaurant has a relaxed and friendly atmosphere and offers a range of beautifully cooked dishes and a great selection of beverages.

OPENING HOURS

We are open normal hours during Easter and the school holidays

Easter is always busy due to the extended Bank Holiday weekend so please book your table directly on 01945 450 523 or book online.

Win an Evening meal and Drinks for 2 in Guyhirn, Wisbech

We are always looking for new ways to spoil our Oliver Twist lovers.

This competition is simple:

1. Go to our Facebook page
2. Like our page and share the post
3. Comment on the post and tag the friend who you would bring with you!

The best part about this competition is you can enter as many times as you like.

Closing date is Friday 22nd April at 12 noon. We will then pick someone at random and announce the winner on our Facebook page.

What are you waiting for? Go and enter now!

Terms and conditions include: Over 18s only (depending on drink), 1 drink each, 2 courses each, valid to claim Monday to Friday evening only, reservation required.

Father’s Day on Sunday 19th June, is celebrated worldwide to recognise the contribution that fathers and father figures make to the lives of their children.

Enjoy a wonderful Father’s Day meal at The Oliver Twist Inn at Guyhirn near Wisbech to say a big thank you for everything that they do.

This is a busy day for everyone, so please remember to book in advance to ensure your table is reserved, by calling The Oliver Twist team on 01945 450523 or book online here.

Father’s Day in Guyhirn – The Oliver Twist Inn

Italian theme night in Guyhirn, Wisbech

On Wednesday 27th April we are holding our next Italian theme night.

Italian food is extremely popular within the UK, and we aim to transport you here to Guyhirn’s very own Italian cuisine for the evening.

The Menu

Duo ‘nduja Bruschetta

A pair of tasty bruschettas one with flavoursome mushrooms, and the other with creamy goats cheese

****

Potato Gnocchi with Fresh Tomato Sauce

Sumptuous gnocchi with tomato sauce mozzarella, basil and tomato

****

Buttered Basil Linguine with Chilli Sauce and Cheddar Sauce

The classic combination of tomato, pasta and cheese

Crab Ravioli with Crab Sauce

A homemade Ravioli with a light seafood sauce

Beef and Bacon Lasagne

Beef lasagne is given a boost of rich flavour with the addition of bacon a great comfort dish

****

Vanilla Panacotta with Strawberries and Grappa

A gorgeous vanilla panna cotta ringed with fresh strawberries and laced with an Italian spirit

****

Espresso

Cranberry and Amaretto chocolate salami

Just £24.99 per person.

 Don’t miss this fun evening – there are limited tables available.

Book a table now by calling us on 01945 450 523

We are currently looking for an experienced Head Chef to join our team.

The successful candidate will be able to join in with the menu planning and to produce a range of daily specials based around gastro pub style menus.

A minimum of 5 years experience in hotel/restaurant kitchens is required.

The ideal person will have a passion for good quality food.
References will be required.
Professional qualifications would be preferred but not essential.
Salary is negotiable depending on experience starting at £18500 per annum.

If you feel as though you have what it takes then give our team a call on 01945 450 523.

Mother’s Day in Guyhirn, Wisbech

Mother’s Day falls on 11th March so celebrate with us in Guyhirn this year.

Mother’s Day is the perfect day to really spoil someone and show them how much they mean to you, and to thank them for everything they do.

Our chefs have created a beautiful menu for you choose from, which you can view by clicking here.

We’re always busy serving lots of wonderful people, so plan ahead and book your table now to avoid disappointment. Call our team on 01945 450 523 to reserve your table.

Specials

Liver Bacon and onion gravy £12
Slices of lamb’s liver and back bacon smothered in onion gravy, served with sautéed potatoes

Char Grilled Sardines £12
Filleted sardines char grilled and coated with a homemade tomato and herb sauce with fresh lemon and a house salad

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives accompanied with a baby leaf salad

Shepherd’s Pie £12
Minced lamb cooked in a rich gravy topped with creamy mashed potatoes, served with peas and carrots

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

Home-made Pizzas

Choose from our traditional sauce or barbeque sauce

Margarita £6.99 9” | £8.99 12”

Home-made pizza base topped with our own recipe tomato sauce and mozzarella cheese

Goats Cheese & Red Onion Marmalade £8.99 9” | £11.99 12”

Home-made pizza base topped with our own recipe tomato sauce with feta cheese, red onion marmalade and mozzarella

Cajun Chicken & Sweetcorn £9.99 9” | £12.99 12”

Home-made pizza base topped with our own recipe tomato sauce with marinated Cajun chicken breast, sweetcorn and mozzarella

Steak & Mushroom £9.99 9” | £12.99 12”

Home-made pizza base topped with our own recipe tomato sauce with slices of rump steak, portabella mushroom and mozzarella

Extra toppings – 95p each

Ham, Pineapple, Sweetcorn, Mushroom, Peperoni, Chorizo, Jalapenos, Sun dried tomatoes.

All pizzas are available for take away

Specials

Pork Loin £14
Pork tenderloin wrapped in bacon and slow roasted, served with roasted garlic mash and a rich mushroom gravy

Fusilli Pasta £12
Fresh pasta with shallots, leeks and broccoli, smothered in a creamy Gorgonzola sauce

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives and a baby leaf salad

Chicken Casserole £14
Tender chicken breast smoked bacon and chorizo cooked in a tangy Mediterranean sauce

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

Christmas Puddings at The Oliver Twist Inn

It’s that time of the year again! We have been working hard to get our home-made puddings made and ready to be bought.

We really enjoy coming together as a family to make these home-made puddings. They are made using an old fashioned, secret family recipe which has been in use for over 25 years, and was first started by our wonderful nan!!

To ensure that we always produce the best Christmas Pudding, we never mass-produce them, but continue to lovingly make them in small batches as we find that this is the perfect way to keep the delicious flavour and moist texture.

Each year we try and make more than the previous year but we will always have limited stock so make sure you get yours as soon as possible.

Call us today on 01945 450 523 to order one of our ‘nans traditional Christmas puddings’ – but be quick as the more that people hear about them, they quicker they sell.

Happy eating, from John, Kelly and all the team at The Oliver Twist Inn.

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Cajun Chicken £14
Tender chicken breast marinated with Cajun spices and roasted peppers, served with a crisp salad and homemade chips

Lamb & Mint Suet Pudding £13
Slow cooked shoulder of lamb cooked in a rich minty gravy encased in a suet pastry case served with seasonal vegetables and new potatoes

Homemade Meat feast Pizza £10.99 12” £8.99 9”
Our own recipe pizza bases topped with a homemade tomato sauce and topped with spicy peperoni, chorizo, chilli beef, Cajun chicken, jalepenos and mozzarella cheese cooked in our traditional pizza oven

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Cajun Chicken £14
Tender chicken breast marinated with Cajun spices and roasted peppers, served with a crisp salad and homemade chips

Pheasant £13
Slow cooked pheasant, with celeriac, parsnips, carrots and apple, drizzled with a blackberry sauce

Homemade pepperoni and chorizo Pizza £10.99 12” £8.99 9”
Our own recipe pizza bases topped with a homemade tomato sauce and topped with spicy peperoni, chorizo and mozzarella cheese cooked in a traditional pizza oven

Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables.

Sausage Casserole £10
Lincolnshire sausages cooked with red onions, field mushrooms, red wine and gravy, served with gratin and beetroot potatoes.

Thai Green Chicken Curry £12
Chicken breast cooked in a fragrant thai curry sauce served with Jasmine rice.

Pork loin Steaks
Char grilled and served with roasted garlic mash, diane sauce and fresh seasonal vegetables.

 Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried until pink served with a sticky plum and port sauce, gratin potatoes and seasonal vegetables.

Moules Marinière £13
Local mussels cooked in a white wine and cream sauce and served with crusty bread.

Chicken, Leek & Ham Hock Suet Pudding £12
A traditional suet pudding filled with chicken, leeks and ham hock in a creamy sauce.
Served with fresh seasonal vegetables and new potatoes

Turbot Fillet £18
Pan fried with large crevettes and potato dumplings, served with sauce Virage and fresh seasonal vegetables

Specials

Portobello Mushroom Burger £9

A roasted Portobello mushroom and crumbly goats cheese, served in a toasted brioche bun with lettuce and fresh tomatoes.

Served with homemade chips and fresh salad

Sticky Duck Breast £17

Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Peppered Steak £15

8oz Sirloin coated with spicy peppercorns chargrilled to your liking and served with roast tomato, onion rings, fried mushrooms, homemade chips and garden peas

Chicken & Chorizo £14

Chicken breast pan fried with chorizo, garlic and shallots in a smokey tomato sauce and served with fresh seasonal vegetables

Halibut Fillet £14

Pan fried with crisp garlic chips and herbed butter, served with sauce Virage and fresh seasonal vegetables

Below is a full list of our 2015/2016 festive season opening hours:

Up to Thursday 24th December – Normal

Friday 25th December – 12:00 till 15:00 (taking lunch bookings until 13:30)

Saturday 26th December – 12:00 till 15:00 (taking lunch bookings until 13:30)

Sunday 27th December – Normal

Monday 28th December – Normal

Tuesday 29th December – Normal

Wednesday 30th December – Normal

Thursday 31st December – Normal

Friday 1st January – Closed

Saturday 2nd January onwards – Normal

Christmas opening hours at The Oliver Twist Inn

Balti Lamb Steak – £12
A leg of lamb steak marinated and cooked in a Balti sauce, served with basmati rice and a garlic naan bread

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with Parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Halibut Fillet – £14
Pan fried with crisp garlic chips and herbed butter,
Served with sauce Virage and fresh seasonal vegetables

Tournedos Rossini – £20
Prime fillet steak sandwiched between two chicken liver pate croutons, served with a red wine sauce, fresh seasonal vegetables and new potatoes

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Hake Fillet – £13
Pan fried with crisp garlic chips and herb butter, served with sauce Virage and fresh seasonal vegetables

The Oliver Twist Country Inn has an upcoming opportunity for an experienced chef, as part of our team you will be expected to work alongside others in a demanding and professional environment.

We expect the individual to be capable of working under their own initiative when carrying out tasks such as general kitchen preparation and cleaning in maintaining our quality of both food and service in a well respected establishment.

Salary is dependant on experience and the position requires working both evenings and weekends, 35 hours spread over a 5 day period we look forward to welcoming a new experienced person to our team.

Send your CV and cover letter to enjoy@theolivertwist.com.

Chef Wanted at The Oliver Twist Inn

Double Cooked Beef – £16.99
Tender beef braised rolled and pan fried with red wine sauce, Gratin potatoes, braised shallots, wilted spinach and pickled horseradish

Sticky Duck Breast – £16.99
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Mixed Grill – £17.99
Steak, Gammon, lamb chop, pork chop, 2 sausages, Kidney and liver all char grilled and served with homemade chips, onion rings, mushrooms and roast tomato

Chicken Breast – £14.99
Chicken breast pan fried with smoked streaky bacon, sliced Button mushrooms and fresh parsley, and smothered with a creamy stilton sauce

Salmon and Prawn Kebabs – £14.99
2 skewers with salmon fillet and large prawns, served on a bed of savoury rice and coated with sauce vierge

This Week’s Specials

Breaded Gurnard £13.99
2 gurnard fillets breaded and pan fried in olive oil and served with sauce viarge and a crisp salad

Mixed Grill £17.99
Steak, gammon, lamb chop, pork chop, 2 sausages, kidney and liver all char grilled and served with homemade chips, onion rings, mushrooms and roast tomato

Ham Hock Salad £10.99
Shredded ham tossed in a salad of baby plum tomatoes, peas, Cucumber, capsicums and mixed leaves and finished with a fig glaze

New York Chicken £11.99
Chicken breast wrapped in bacon and smothered with barbecue sauce and mozzarella cheese, accompanied with homemade chips and fresh salad

This Week’s Specials

Pan Fried Hake £13.99

Pan fried with sweet garlic, and fresh dill, finished with a squeeze of lime

Salt Beef £13.99

Slow roasted salt brisket, served on a bed of pickled horseradish and roasted garlic mash, topped with gherkins, capers and diced shallots, and finished with a rich gravy

Ham Hock Salad £10.99

Shredded ham tossed in a salad of baby plum tomatoes, peas, cucumber, capsicums and mixed leaves and finished with a fig glaze

New York Chicken £11.99

Chicken breast wrapped in bacon and smothered with barbeque sauce and mozzarella cheese, Accompanied with homemade chips and fresh salad

This week’s specials

Pan Fried Hake £13.99

Pan fried with sweet garlic, and fresh dill, finished with a squeeze of lime

Beef Short Ribs £13.99

Slow roasted with a honey and mustard glaze, and served with homemade barbeque beans and a jacket potato

Roast Wild Boar £13.99

Roasted with rosemary, lemon and garlic served on a bed of caramelised red onions and leeks

New York Chicken £11.99

Chicken breast wrapped in bacon and smothered with barbeque sauce and mozzarella cheese, Accompanied with homemade chips and fresh salad

Smoked Trout Pate £10.99

Our homemade smoked local trout pate served with a Mediterranean style salad and fresh granary bread

SPECIALS

Lamb Fillet £14.99

Tender new season lamb fillet Char grilled with Mediterranean vegetables and sauce viarge

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Game Pie £12.99

A selection of game cooked in a red wine sauce, encased in homemade short crust pastry, served with roasted garlic mash and seasonal vegetables

New York Chicken £11.99

Chicken breast wrapped in bacon and smothered with barbeque sauce and mozzarella cheese, Accompanied with homemade chips and fresh salad

Ploughmans £11.99

Mature cheddar cheese and home cooked gammon ham, with salad, pickles, apple and warm sour dough bread

Lamb Noisettes £14.99

Tender new season lamb fillet

3 Noisettes pan fried with a wholegrain mustard and mushroom cream sauce

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Peppered venison Steak £15.99

A tender venison steak covered in a peppercorn coating and pan fried to your liking, with roasted garlic mach and seasonal vegetables

Chilli Con Carne £9.99

Minced beef slowly cooked with red wine, red chillies and tomatoes served with melting mozzarella cheese, and double cooked garlic chips

Mushroom Stroganoff £10.99

Button mushrooms cooked with shallots, brandy paprika and fresh cream served on a bed of basmati rice

We are delighted to announce that yet again we have received a Certificate of Excellence by Tripadvisor.

This is awarded to only a small proportion of the many hundreds of thousands of restaurants across the world, so we are very grateful to all the people who have left such positive reviews for us.

This is a fantastic accolade as it has been voted for by the people we value the most to let us know how we are doing to provide you with the best food, dining experience and events – YOU.

Thanks again to everyone who has helped us on the journey and we look forward to giving you outstanding dining experiences each and every time you visit.

Certificate of Excellence – The Oliver Twist Inn

Rack of Lamb £16.99

Tender new season English lamb roasted with Mediterranean vegetables and sauce vierge

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Sweet n Sour Pork tenderloin £13.99

Pork fillet pan fried with a tangy sweet n sour sauce, served with basmati rice

Thai Green Curry £13.99

Chicken breast, vegetables and potatoes cooked, with coconut milk and jasmine rice

Chilli Con carne £9.99

Minced beef slowly cooked with red wine, red chillies and tomatoes, served with melting mozzarella cheese, and double cooked garlic chips

Game Pie £10.99

A selection of game cooked in a red wine gravy, encased in shortcrust pastry and served with roasted garlic mashed potato and fresh vegetables

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Lamb Wellington £16.99

New season English lamb fillet, encased in puff pastry with a mushroom duxelle and chicken liver pate, accompanied with a red wine jus

Roasted Chicken breast £13.99

Succulent chicken breast roasted with cherry tomatoes and fresh asparagus, and served with fresh seasonal vegetables or a mixed salad

Chilli Con Carne £9.99

Minced beef slowly cooked with red wine, red chillies and tomatoes served with melting mozzarella cheese, and double cooked garlic chips

This week’s specials

Game Pie £10.99

A selection of game cooked in a red wine gravy, encased in shortcrust pastry and served with roasted garlic mashed potato and fresh vegetables

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Rack of Lamb £16.99

Locally sourced lamb, brushed with mustard and a crispy crumb, with beetroot layered gratin potatoes, and a red wine jus

New York Chicken £12.99

Succulent chicken breast wrapped in smoked streaky bacon and smothered with a tangy barbeque sauce and melting mozzarella

Chilli Con carne £9.99

Minced beef slowly cooked with red wine, red chillies and tomatoes served with melting mozzarella cheese, and double cooked garlic chips

May Bank Holidays

The opening times for The Oliver Twist Inn for the May Bank Holidays are as follows :

Monday 4 May 2015  (Early May bank holiday)- Open in the evenings only

Monday 25 May 2015  (Spring bank holiday)– Open in the evenings only

From

John, Kelly and all The Oliver Twist team

Back by popular demand, enjoy a delicious Chippy Tea at every Friday The Oliver Twist. You’ve just got to try our delicious fish and chips.

Enjoy delicious chips and mushy peas with a revolving choice of three fish for just £9.99 to eat in or just £6.50 to take out. 

Click here to book online or call us on 01945 450523.

STEAK NIGHT EVERY THURSDAY

THE STEAK OF YOUR CHOICE AND A DRINK ALL AT A GREAT PRICE

Drinks include Pint of Beer (excludes Peroni) small glass of wine or a soft drink (The cheapest drinks will be removed from the total bill)

All steaks come from local free range beef matured for at least 21 days and supplied by N V Gagens & Sons Butchers, Served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings

10oz Rump £13.99

8-10oz Sirloin £15.99

10oz Ribeye £16.99

8oz Fillet £19.99

10oz Gammon Steak £13.99

Chargrilled and topped with 2 fried hen’s eggs or pineapple

Cajun Chicken Breast   £13.99

A corn fed chicken breast marinated with Cajun spices chargrilled, Drizzled with honey and served with new potatoes and fresh salad

Tuna Steak £14

Char grilled and served with new potatoes and a fresh salad

Steak Salad 

The steak of your choice char grilled to your liking and sliced and served With a fresh crisp salad, croutons Italian seasoning and parmesan shavings

Steak ‘N’ Eggs £14.99

A 10oz Rump steak char grilled to your liking and topped with a couple of Fried Hens eggs

Steak Diane £21.00

An 8oz fillet steak char grilled to your liking smothered with Diane sauce, Dauphinoise potatoes and seasonal vegetables

Steak ‘N’ Cheese £17.99

A 10oz sirloin char grilled and smothered with Monterey Jack or Stilton Cheese Served with homemade chips, grilled tomato, pan fried mushrooms, onion rings And garden peas

Sides

Homemade Chips £2.95

Fresh Salad £2.95

Seasonal Vegetables £2.95

Homemade Coleslaw £2.95

Mozzarella Sticks £2.99

Garlic Bread £2.99

Garlic Bread with cheese £3.99

Beer Battered Onion Rings £1.99

Sides

Stilton Sauce £2.99

Peppercorn Sauce £2.99

Diane Sauce £2.99

Click here to book online or call us on 01945 450523.

Steak Night at The Oliver Twist in Guyhirn near Wisbech

This week’s specials

Guinea Fowl £15.99

Pot roasted with shallots, garlic, and pancetta served in a rich red wine sauce, with roasted garlic mash

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Toulouse Hotpot £10.99

Toulouse sausages gratin potatoes layered with beetroot and buttered cabbage smothered with a sweet red onion and mushroom gravy

Chicken Caesar salad £12.99

Strips of chicken breast, romaine lettuce and croutons dressed with parmesan cheese and our own Caesar dressing

Chilli Con Carne £9.99

Minced beef slow cooked with red wine, red chilli’s and tomatoes served with melting mozzarella cheese, and double cooked garlic chips

This week’s specials

Stuffed Chicken Breast – £12.99

Chicken breast stuffed with ham and mozzarella cheese in a crispy panko crumb, pan fried and served with homemade chips and a fresh salad

Mushroom Stroganoff – £10.99

Button mushrooms cooked with shallots, paprika, lemon juice, flamed with brandy finished with cream and served with basmati rice

Minted Lamb Chops – £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Toulouse Cassoulet – £12.99

Pork belly, Toulouse sausage slow cooked with haricot beans and tomato passata, served with crusty sour dough bread

Mackerel – £12.99

Lightly breaded and pan fried with sweet garlic, lemon juice, olive oil and fresh parsley, served with sautéed potatoes and a crisp salad

This week’s specials

Cajun Chicken £12.99

Tender chicken breast dipped in our own recipe Cajun coating, pan fried and served on a salad of little gems, croutons, olives, sweet chilli peppers, cherry tomatoes and a fig dressing

Sprouting Broccoli & Shropshire Blue Tart £10.99

Sprouting broccoli and Shropshire blue cheese baked in a short crust pastry case, served with a fresh crisp salad and red onion chutney

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Belly Pork £12.99

Slow roasted pork belly, mustard mash, Toulouse sausage, Sauerkraut and red wine sauce

Hake with crisp sweet garlic and olive oil £12.99

Pan fried with sweet garlic, lemon juice, olive oil and fresh parsley, served with sautéed potatoes and a crisp salad

Our Specials

New York Chicken – £12.99

A tender chicken breast wrapped in smoked streaky bacon, oven roasted and coated with a hickory barbeque sauce and melting mozzarella, served with homemade chips and a crisp salad

Vegetable and Stilton hot pot – £10.99

A selection of vegetables baked in the oven with creamy Stilton cheese and topped with sliced potato, served with a crisp salad

Lamb Chops – £13.99

3 lamb chops char grilled and served with crushed minted new potatoes and a fresh salad

Venison Steak – £15.99

A flavoursome lean steak chargrilled, and served with a port sauce Roasted garlic mash and seasonal vegetables

Good Friday in Gurhirn, Wisbech, Camrbidgeshire at the Oliver Twist Inn

Good Friday was historically a fasting day during Lent when the luxury of eating meat was not allowed, and fish was eaten instead.

Oliver Twist Inn are offering you a Good Friday exclusive of freshly cooked Fish, Chips and Mushy Peas to eat in OR take out!!! 

Choose between traditional Haddock or the more unusual Gurnard or Pangasius (Wolfish!) for the amazing price of

£8.99  per person Dine In

£5.99  per portion to Take Away

 “From pan to paper or pan to plate, order yours in advance, so you don’t have to wait!!”

To book a table or to order a take-out call us on 01945 450523

If you prefer using Social Media, you can also book on our Facebook page.

Warm regards

John, Kelly and Oliver Twist team

This Friday – 27th March, we are holding our next theme night which will be French evening.

With a selection of traditional French cuisine, you can expect there to be a slight (Oliver) Twist with the menu!

Menu de Brasserie Français nuit

Pour commencer

Watercress & Potato Soup

With a rich colour and peppery in taste, finished with a quails egg crouton

Mackerel with Lime

Mackerel fillets marinade with olive oil and lime leaves then pan fried and served with a squeeze of lime

Duck Rillettes

Rillettes are prepared from cooked shredded meat and are served in ways similar to pate, and served with toasted baguette

Plats Principaux

Beef Bourguignon

This is an iconic French dish, made with a full bodied burgundy red wine

Provencal Vegetable Gratin

Similar to ratatouille this dish is tangy and fragrant and finished with parmesan cheese

Pork Belly Confit with Apples

Slow roasted and then braised this pork confit is tender and moist, with caramelised apple wedges

Pan fried chicken with garden Vegetable & Pancetta Ragout

Pan fried with crispy pancetta with broad beans and spring onions

Bouillabaisse

This is an elaborate fish stew from Marseilles, originally the food of poor fisherman. A voluptuous mix of succulent fish and shellfish.

Desserts

Tarte Tatin with Rosemary and toasted Almonds

A classic French dessert named after the famous Tatin sisters Caramelised apples and puff pastry served with crème fraiche

 Bitter Chocolate Mousse with Orange Zest

A rich dark chocolate brulee with tangy orange zest

This event will cost just £22 per person for 3 courses.

Don’t miss out on this fantastic evening, tables are limited and are selling out fast.

Call us today on 01945 450 523

French Brasserie Night – The Oliver Twist Inn

The Oliver Twist are offering our popular two for one Sunday offer, on a Saturday lunchtime as well during February and March only.

Terms and conditions:

1. Offer applies to main meals only
2. Offer only applies when purchased with drinks from the bar
3. Offer is only available to the actual numbers of customers dining
4. The lowest price meal will be deducted from the final bill (unless children’s meals are purchased then the cheapest meals will be deducted on a like for like basis)
5. Offer available Saturday lunchtimes only – February and March 2015
6. Excludes special calendar days like Valentine’s Day
7. With all offers the managements decision is final

 We were delighted to discover that we have been given a 5 star rating for best restaurant in Guyhirn, Wisbech by Bookatable.

This 5 star rating is only given to a small proportion of the many hundreds of thousands of restaurants across the world, so we are very grateful to all the people who have left such positive reviews for us.

This is a fantastic accolade as it has been voted for by the people we value the most to let us know how we are doing to provide you with the best food, dining experience and events – YOU, .

Thanks again to everyone who has helped us on the journey and we look forward to giving you outstanding dining experiences each and every time you visit.

Thai Night January 2015

Thai food has become really popular in the UK, and here at The Oliver Twist we are bringing some of the tastes of Thailand to you.

Join our Thai Theme night on Friday 30th January 2015 to taste some traditional Thai dishes.

Our aim is to transport you into a dream of warm sunshine, white sandy beaches and the exotic flavours of Asia – so you will forget about the cold, damp weather here.

Starters

Fish Tom Yum Soup
Classic tom yum soup with all the hot sour flavours you’d expect. Packed with herbs, spices and vegetables.

Vegetable spring rolls

A selection of vegetables and beansprouts encased in a crispy filo pastry roll
Served with sweet chilli dipping sauce

Son-in-law eggs
Boiled eggs fried and served with a sweet and sour sauce

Main Courses

Thai fishcakes

These hot, spicy and very moreish fishcakes are served with a Thai cucumber salad

Red Thai Noodles with Pork and Basil
Bright, crisp lime and mellow coconut flavour the light broth of this dish.

Panang curry with beef
This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry,

Thai green Chicken Curry
A vibrant, fragrant and hot curry

Vegetable pad Thai
A traditional Thai stir fry with exciting flavours and textures

Accompaniments

Thai rice
Delicately infused basmati rice

Asian glazed carrots

Dessert 

Thai Fried Bananas
Served with vanilla ice cream

Thai Night is just £19.99 per person.

Make sure that you join us for this special experience and book your table early to avoid disappointment.

Call us now on 01945 450 523

Starters

Salmon ‘n’ Crab Fishcakes £4.99

Lightly breaded and pan fried served with homemade tartar sauce, mixed leaves and lemon dressing

Homemade Soup of the Day £4.99

A freshly prepared soup served piping hot, with freshly baked French bread

Battered Mushrooms £4.99

Button mushrooms dipped in beer batter and fried, served with garlic mayonnaise

Blanche Bait £4.50

White bait covered in a crispy coating, deep fried and served with a wedge of fresh lemon

Mozzarella Sticks £4.99

Italian cheese rolled in a crispy coating and baked served with sweet chilli sauce

Chicken Liver Pate £4.99

A homemade chicken liver pate served with Cumberland sauce, hot toast and a fresh crisp salad

The Traditional Sunday Roast

All come served with a Yorkshire pudding, roast potatoes, rich gravy, mashed carrot & swede, cabbage, cauliflower cheese and new potatoes

Roast Suffolk Lamb £12.99

Roasted leg of lamb with fresh rosemary, roast potatoes,

Roast Beef £12.99

21 day matured, top rump roasted with fresh thyme

Roast Leg of Norfolk Pork £12.99

Tender pork slow roasted with a Thyme and sausage stuffing

Oliver Twist’s   “More Please” £16.99

Roast Beef, Roast Pork and Roast Lamb served with sausage and thyme stuffing.

Bar Snacks

Lasagne £12.99

A rich Bolognaise Sauce layered with homemade pasta and topped with a creamy cheese sauce, accompanied with fresh salad and chips

(V) made with a rich Ratatouille instead of Bolognaise

Fish and Chips £11.99

Catch of the day dipped in beer batter and served with homemade chips and tartar sauce

Potato Pithivier £12.99

Dauphinoise potatoes wrapped in puff pastry, baked until golden, and served with a creamy Brie sauce

Chicken Curry £12.99

Tender chicken cooked in a mild curry sauce, with basmati rice, and a garlic Nan bread

Local Trout £12.99

Grilled Trout Fillet with a lemon and herb butter served with a crisp salad and new potatoes

Steak Burger £9.99

A homemade burger served in a seeded bun with chips and salad

Chilli Beef £12.99

A homemade spicy chilli topped with mozzarella cheese and double cooked garlic sweet potato wedges

Warm Chicken and Bacon Salad £13.99

Pieces of chicken breast and crispy bacon pieces with a baby leaf salad, croutons, olives, cherry tomatoes, and drizzled with a homemade dressing.

Children’s Choice 

Fish ‘n’ Chips £6.95

Cod fillet dipped in beer batter with homemade chips and garden peas

Bangers and Mash £5.95

Served with garden peas and gravy

Childs Roast £6.95

Lamb, Beef or Pork served with all the trimmings

Ham Egg and Chips £5.95

Home cooked ham topped with a fried hens egg and homemade chips

Chicken Nuggets £5.95

Chicken breast pieces in batter with homemade chips and garden peas

Burger ‘n’ Chips £6.95

Our own steak burger in a seeded bun served with homemade chips

Sides

Home Made Chips  £2.95

Crisp Salad £2.95

Dauphinoise  £2.95

Seasonal Vegetables  £2.25

Sauces

Peppercorn £2.99

Stilton  £2.99

Diane £2.99

Red Wine £2.99

Desserts

Please ask to see a copy of our dessert  menu, prices start from £4.99

Christmas Dining in Guyhirn, Wisbech

We would be delighted to welcome you, your friends and family to join us for Christmas lunch and dinner. Our festive menu is designed to give you a Christmas feast to remember and to enjoy the celebrations.

To see our Christmas menus see the links below:

Christmas Day 2014 

Christmas Party 2014

Please book early to avoid disappointment as we won’t be serving more,

Call to Book Now on 01945 450423

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1. Black peppercorns
2. Cayenne pepper
3. Bay leaves
4. Cinnamon, ground
5. Cloves, ground
6. Cream of tartar
7. Cumin, ground
8. Curry powder
9. Ginger, ground
10. Kosher salt

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There is no sincerer love than the love of food.

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Continue reading…

Please note that these are our opening hours

Christmas Day – 12.00 till 13.30

Boxing Day – 12.00 till 14.00

New Year’s Eve – 17.00 till 21.00

New Year’s Day – Closed

Happy Thanksgiving!

Thursday 27th November 2014

Although Thanksgiving isn’t celebrated in the UK we thought we would put on a special menu for you all to try.

Thanksgiving is a national holiday celebrated primarily in the United States and Canada. It’s a day of giving thanks for the blessing of the harvest and of the preceding year.

The Menu

Starter

Squash Soup
A lovely thick hearty soup served with crusty Bread

~~~~~~
Main Course

Roast Turkey and Stuffing
Free range Turkey stuffed with a Pecan and Mushroom Stuffing

Served with
Sweet Potato Casserole
A puree of sweet Potato with Pecans, Ginger and Cinnamon

Glazed Carrots
Pan fried in Coconut Oil, with Honey Cayenne Pepper
and Fresh Parsley

Green Bean Casserole
Green Beans Cooked with Ciabatta Bread, Cream,
Mushrooms, Parmesan and fresh Herbs

Velvety Mash Potato

~~~~~~~
Dessert

Pumpkin Pie
A Ginger Biscuit base with a Pumpkin Brulee Filling

Americano Coffee

£22.99 per person

Book now on 01945 450 523 to celebrate thanksgiving with us.

STARTERS

Roasted Tomato & Vegetable Soup

Served with crispy croutons and freshly baked bread

Portobello Mushroom

Roasted with a creamy stilton cheese and a crumb topping served on toasted sour dough with a crab apple chutney.

Fish Cakes

Salmon and crab bound with mashed potato and lightly breaded, served on a bed of baby leaf and rocket salad with a lemon dressing and homemade tartar sauce

Chicken Liver Parfait

Our homemade parfait topped with clarified butter and served with a Port and Cumberland sauce, mixed leaves and hot toast

MAIN COURSE

Roast Norfolk Turkey

Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce

Bean and Feta Bake

Mixed beans cooked in a plum tomato sauce with crumbled feta cheese and an almond crumb topping

Lemon Sole

Poached in a dry white wine, with woodland mushrooms, fresh parsley and cream

Pulled Pork

Slow cooked pork shoulder, pulled and double cooked in red wine sauce. Served with mustard mash, wilted spinach and black pudding.

DESSERTS

Homemade Christmas Pudding

A rich fruit pudding served with homemade brandy sauce

Chocolate Peanut Stack

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel. All layered twice on our “lighter than expected” brownie cake served with a quenelle of chantilly cream

Eton Mess

Homemade sticky pavolova, chantilly cream and juicy raspberries served in a tall glass with strawberry sauce

Treacle Sponge

A light vanilla sponge laced with golden syrup and topped with a vanilla custard

Just £22.50 per person

*Pre-orders may be recommended for larger groups

STARTERS

Roast Pepper and Feta Tart

A light pastry tart topped with roasted red peppers and crumbly feta cheese drizzled with home made pesto

Ham Hock Terrine

A slice of ham hock terrine set with a moist jelly accompanied with a red onion marmalade, pickled cucumber and hot toast

Vegetable Broth

Served with crispy croutons and freshly baked bread

Smoked Salmon

Scottish smoked salmon served with a wild rocket salad, freshly ground black pepper, lemon dressing and granary bread

MAIN COURSE

Roast Norfolk Turkey

Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce

Mixed Bean and Spinach Crumble

An array of beans cooked in a plum tomato sauce with wilted spinach, finished with an almond crumble topping.

Lemon Sole

Poached in a dry white wine with woodland mushrooms, fresh parsley and cream.

Roast Rib of Beef

Prime Sirloin of beef roasted with thyme and garlic served with roast potatoes,Yorkshire pudding, seasonal vegetables and horseradish sauce

DESSERTS

Christmas Pudding

A rich homemade steamed fruit pudding served with a homemade brandy sauce

Lemon Tart

A sweet pastry case filled with tangy lemon filling, dusted with vanilla sugar accompanied with Chantilly cream

Eton Mess

Homemade sticky pavolova, Chantilly cream and raspberries, served in a tall glass

Cheese and Biscuits

A selection of continental and English cheeses served with savoury biscuits, grapes, apple, celery and homemade chutney

FRESHLY GROUND COFFEE

Price per head £57.50