Breakfast Menu

Fresh Tea or Coffee

OUR BUFFET
Fruit juices
Selection of cereals
Seasonal fruits
Selection yoghurts
Speciality muesli (homemade with Greek yoghurt and granola)

HOMECOOKED OPTIONS

Omelettes (G)
Made with 2 or 3 free range eggs  and a choice of fillings

Plain
Cheese
Mushroom
Ham and cheese

Lighter Options
Scrambled egg on toast (wholemeal or white)
Poached eggs on toast (wholemeal or white)
Poached egg and Avocado on toast (wholemeal or white)
Eggy Bread with crispy smoked dry cured streaky bacon
Cheese on Toast (wholemeal or white)
Toast and homemade preserves (wholemeal or white)

Sandwiches (wholemeal or white)
Bacon
Sausage
Fried Egg
Sausage & Egg
Bacon & Egg

Full English
2 rashers dry cured bacon, 2 Lincolnshire sausages, grilled tomato, free range hen’s egg (sunny side up), hash brown, pan-fried mushrooms, baked beans and toast (wholemeal or white)

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Gluten free bread is available subject to availability

We use only the freshest and most local ingredients for our breakfasts as we appreciate that this is the most important meal of the day.
Should you have any special dietary requirement please do not hesitate to discuss this with us and we will endeavour to work around your needs.