Join our club for exclusive offers & 10% discount!

This club entitles members to gain access to exclusive benefits, discounts and offers all year round, plus receive 10% off your food bill!

Joining costs just £6.00 and gets you a uniquely-numbered Privilege Club keyring, which serves as proof of your membership. Pop it on your keys and present it the next time you visit us to redeem your offer! Make sure you pick up your keyring next time you visit us in the restaurant.

Terms and Conditions

• Keyring costs £6.00
• Offers can be changed or revoked at any time.
• Offers may vary from time to time
• Offers run from the first valid day of the month until the last valid day.
• Cannot be used on Mother’s Day, Easter weekend, Father’s Day or Themed Evenings.
• Cannot be used in conjunction with any other offer or special event.
• Keyring non-transferable and non-replaceable.
• Each keyring is only valid for up to 4 people dining
• Must book in advance.
• Must present keyring on arrival.
• Manager’s decision is final.
• Keyring cannot be shared with friends or family.
• Booking availability not guaranteed.

Privilege Club – Best offers in Wisbech

Win an Evening meal and Drinks for 2 in Guyhirn, Wisbech

We are always looking for new ways to spoil our Oliver Twist lovers.

This competition is simple:

1. Go to our Facebook page
2. Like our page and share the post
3. Comment on the post and tag the friend who you would bring with you!

The best part about this competition is you can enter as many times as you like.

Closing date is Friday 22nd April at 12 noon. We will then pick someone at random and announce the winner on our Facebook page.

What are you waiting for? Go and enter now!

Terms and conditions include: Over 18s only (depending on drink), 1 drink each, 2 courses each, valid to claim Monday to Friday evening only, reservation required.

 Specials

Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried until pink served with a sticky plum and port sauce, gratin potatoes and seasonal vegetables.

Moules Marinière £13
Local mussels cooked in a white wine and cream sauce and served with crusty bread.

Chicken, Leek & Ham Hock Suet Pudding £12
A traditional suet pudding filled with chicken, leeks and ham hock in a creamy sauce.
Served with fresh seasonal vegetables and new potatoes

Turbot Fillet £18
Pan fried with large crevettes and potato dumplings, served with sauce Virage and fresh seasonal vegetables

Balti Lamb Steak – £12
A leg of lamb steak marinated and cooked in a Balti sauce, served with basmati rice and a garlic naan bread

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with Parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Halibut Fillet – £14
Pan fried with crisp garlic chips and herbed butter,
Served with sauce Virage and fresh seasonal vegetables

Tournedos Rossini – £20
Prime fillet steak sandwiched between two chicken liver pate croutons, served with a red wine sauce, fresh seasonal vegetables and new potatoes

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Hake Fillet – £13
Pan fried with crisp garlic chips and herb butter, served with sauce Virage and fresh seasonal vegetables

Double Cooked Beef – £16.99
Tender beef braised rolled and pan fried with red wine sauce, Gratin potatoes, braised shallots, wilted spinach and pickled horseradish

Sticky Duck Breast – £16.99
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Mixed Grill – £17.99
Steak, Gammon, lamb chop, pork chop, 2 sausages, Kidney and liver all char grilled and served with homemade chips, onion rings, mushrooms and roast tomato

Chicken Breast – £14.99
Chicken breast pan fried with smoked streaky bacon, sliced Button mushrooms and fresh parsley, and smothered with a creamy stilton sauce

Salmon and Prawn Kebabs – £14.99
2 skewers with salmon fillet and large prawns, served on a bed of savoury rice and coated with sauce vierge

This Week’s Specials

Breaded Gurnard £13.99
2 gurnard fillets breaded and pan fried in olive oil and served with sauce viarge and a crisp salad

Mixed Grill £17.99
Steak, gammon, lamb chop, pork chop, 2 sausages, kidney and liver all char grilled and served with homemade chips, onion rings, mushrooms and roast tomato

Ham Hock Salad £10.99
Shredded ham tossed in a salad of baby plum tomatoes, peas, Cucumber, capsicums and mixed leaves and finished with a fig glaze

New York Chicken £11.99
Chicken breast wrapped in bacon and smothered with barbecue sauce and mozzarella cheese, accompanied with homemade chips and fresh salad

Back by popular demand, enjoy a delicious Chippy Tea at every Friday The Oliver Twist. You’ve just got to try our delicious fish and chips.

Enjoy delicious chips and mushy peas with a revolving choice of three fish for just £9.99 to eat in or just £6.50 to take out. 

Click here to book online or call us on 01945 450523.

STEAK NIGHT EVERY THURSDAY

THE STEAK OF YOUR CHOICE AND A DRINK ALL AT A GREAT PRICE

Drinks include Pint of Beer (excludes Peroni) small glass of wine or a soft drink (The cheapest drinks will be removed from the total bill)

All steaks come from local free range beef matured for at least 21 days and supplied by N V Gagens & Sons Butchers, Served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings

10oz Rump £13.99

8-10oz Sirloin £15.99

10oz Ribeye £16.99

8oz Fillet £19.99

10oz Gammon Steak £13.99

Chargrilled and topped with 2 fried hen’s eggs or pineapple

Cajun Chicken Breast   £13.99

A corn fed chicken breast marinated with Cajun spices chargrilled, Drizzled with honey and served with new potatoes and fresh salad

Tuna Steak £14

Char grilled and served with new potatoes and a fresh salad

Steak Salad 

The steak of your choice char grilled to your liking and sliced and served With a fresh crisp salad, croutons Italian seasoning and parmesan shavings

Steak ‘N’ Eggs £14.99

A 10oz Rump steak char grilled to your liking and topped with a couple of Fried Hens eggs

Steak Diane £21.00

An 8oz fillet steak char grilled to your liking smothered with Diane sauce, Dauphinoise potatoes and seasonal vegetables

Steak ‘N’ Cheese £17.99

A 10oz sirloin char grilled and smothered with Monterey Jack or Stilton Cheese Served with homemade chips, grilled tomato, pan fried mushrooms, onion rings And garden peas

Sides

Homemade Chips £2.95

Fresh Salad £2.95

Seasonal Vegetables £2.95

Homemade Coleslaw £2.95

Mozzarella Sticks £2.99

Garlic Bread £2.99

Garlic Bread with cheese £3.99

Beer Battered Onion Rings £1.99

Sides

Stilton Sauce £2.99

Peppercorn Sauce £2.99

Diane Sauce £2.99

Click here to book online or call us on 01945 450523.

Steak Night at The Oliver Twist in Guyhirn near Wisbech

This week’s specials

Stuffed Chicken Breast – £12.99

Chicken breast stuffed with ham and mozzarella cheese in a crispy panko crumb, pan fried and served with homemade chips and a fresh salad

Mushroom Stroganoff – £10.99

Button mushrooms cooked with shallots, paprika, lemon juice, flamed with brandy finished with cream and served with basmati rice

Minted Lamb Chops – £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Toulouse Cassoulet – £12.99

Pork belly, Toulouse sausage slow cooked with haricot beans and tomato passata, served with crusty sour dough bread

Mackerel – £12.99

Lightly breaded and pan fried with sweet garlic, lemon juice, olive oil and fresh parsley, served with sautéed potatoes and a crisp salad