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Room #1


Fresh Battered Fish
Fresh haddock, dipped in homemade batter, served with chips and peas

Ham and Egg (G)
A generous slice of ham topped with a hen’s egg served with chips and peas

Breaded Chicken Fillets
Strips of breaded chicken fillets in a crumb coating served with chips and peas

Pork Sausages
Locally made Lincolnshire sausages, served with mash, peas and gravy

Chicken Breast (G)
Sliced chicken breast, served with mash, seasonal veg and gravy

Penne Pasta (V)
Penne pasta, cooked in a homemade tomato sauce and served with a slice of garlic bread