This Friday – 27th March, we are holding our next theme night which will be French evening.

With a selection of traditional French cuisine, you can expect there to be a slight (Oliver) Twist with the menu!

Menu de Brasserie Français nuit

Pour commencer

Watercress & Potato Soup

With a rich colour and peppery in taste, finished with a quails egg crouton

Mackerel with Lime

Mackerel fillets marinade with olive oil and lime leaves then pan fried and served with a squeeze of lime

Duck Rillettes

Rillettes are prepared from cooked shredded meat and are served in ways similar to pate, and served with toasted baguette

Plats Principaux

Beef Bourguignon

This is an iconic French dish, made with a full bodied burgundy red wine

Provencal Vegetable Gratin

Similar to ratatouille this dish is tangy and fragrant and finished with parmesan cheese

Pork Belly Confit with Apples

Slow roasted and then braised this pork confit is tender and moist, with caramelised apple wedges

Pan fried chicken with garden Vegetable & Pancetta Ragout

Pan fried with crispy pancetta with broad beans and spring onions

Bouillabaisse

This is an elaborate fish stew from Marseilles, originally the food of poor fisherman. A voluptuous mix of succulent fish and shellfish.

Desserts

Tarte Tatin with Rosemary and toasted Almonds

A classic French dessert named after the famous Tatin sisters Caramelised apples and puff pastry served with crème fraiche

 Bitter Chocolate Mousse with Orange Zest

A rich dark chocolate brulee with tangy orange zest

This event will cost just £22 per person for 3 courses.

Don’t miss out on this fantastic evening, tables are limited and are selling out fast.

Call us today on 01945 450 523

French Brasserie Night – The Oliver Twist Inn