Freshly Baked Bread (V) £0.95
Mixed Olives, Chorizo Sausage, Feta Cheese and fresh bread £4.99


Deep Fried Whitebait £6
Whitebait coated in a crispy coating deep fried and served fresh lemon And Marie rose sauce

Homemade Soup of the Day (G) £5
A freshly prepared soup served piping hot, with freshly baked bread

Ham Hock Terrine (G) £6
A homemade terrine made from tender Ham Hock, served with toasted sour dough, red onion marmalade and pickled cucumber

Mushrooms on Toast (V) £6
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on a toasted sour dough and topped with parmesan cheese

Deep Fried Camembert (V) £6
Camembert cheese in a crispy crumb coating deep fried and served with celery and apple and an apple & ale chutney

Salmon & Dill Fishcake £6
Pan fried and served with a broad bean and pea salad drizzled with a lemon dressing


Sea Bass (G) £14.99
Pan fried sea bass fillet with Mediterranean vegetables and basil oil

Duck Breast (G) £14.99
Tender duck breast cooked pink sliced and served on a bed of crushed new potatoes with a passion fruit sauce and fresh seasonal vegetables

Penne Pasta (V) £11.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan

Salmon Fillet (G) £14.99
Roasted with olive oil, gnocchi, wilted spinach and a tomato and basil dressing

Short Rib of Beef (G) £14.99
Tender short rib of beef slow cooked on the bone and served in a tangy barbeque sauce, with homemade coleslaw, double cooked garlic chips
and salad

Brined Pork Belly £13.99
Brined and slow roasted succulent pork belly served with a Dijon mustard mash, black pudding, wilted spinach and red wine sauce

Side Dishes

Homemade Chips £2.95
Fresh Salad £2.95
Seasonal Vegetables £2.95
Homemade Coleslaw £2.95
Mozzarella Sticks £3.99
Garlic Bread £2.99
Garlic Bread with cheese £3.99
Beer Battered Onion Rings £1.99


Beef & Bacon Lasagne £12.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with a cheese sauce, served with fresh salad and garlic bread

Fish ‘N’ Chips £12.99
Boneless Haddock fillet dipped in our own recipe beer batter , served with homemade chips, mushy peas and tartar sauce

Chicken Tikka Masala £12.99
Corn fed chicken marinated in Indian spices, and cooked in a creamy masala sauce, served with basmati rice and a garlic Nan bread,
(G) with the exception of the Nan bread

Pie of the Week £12.99
Our home-made pie filling encased in a short crust pastry served with homemade chips and
fresh vegetables

Corn Fed Chicken (G) £14.99
Pan fried Chicken Breast, with wild mushrooms and leeks in a cream sauce and served with new potatoes and fresh vegetables

Lamb Crumble £13.99
Slow cooked lamb, bacon, shallots and mushrooms in a rich red wine sauce, topped with a crunchy crumble, with herbed mash, peas and carrots

Vegetable & Stilton Hot Pot (V)(G) £12.99
A selection of seasonal vegetables, creamy stilton, topped with sliced potatoes, brushed with butter and baked in the oven served with a fresh salad


(G) All Steaks are gluten free with the exception of the onion rings

8-10oz Sirloin (G) £16.99

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

10oz Rump (G) £14.99

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

10oz Ribeye (G) £17.99

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

8 oz Fillet (G) £19.99

Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings

10oz Gammon Steak (G) £13.99

Chargrilled and topped with a choice of 2 fried hen’s eggs or pineapple and served with homemade chips, garden peas, grilled tomato, mushrooms and onion rings


Add a sauce for just £1.50

Stilton Sauce  Peppercorn Sauce or Diane Sauce


Our half pound burgers are made from 100% beef and seasoned with salt and pepper before being chargrilled. Served in a seeded burger bun with crisp lettuce and sliced vine tomatoes, accompanied with homemade chips.

Oliver Burger £9.99
An 8oz char grilled steak burger topped with a cheddar rarebit

Fagin Burger £11.99
Speciality Burger topped with burger sauce, hash brown, 3 slices of bacon and cheddar rarebit

The Artful Dodger £11.99
Speciality burger topped with jalapenos, onions, and peppers smothered with hot chilli sauce and cheddar rarebit

EXTRA HUNGRY ? Why Not Double up your burger for £3.99

All burgers are available as a Vegetarian Option (V)
Our Havana Burgers are a mix of beans, mozzarella, sweet potato, red pepper and tomato coated in a breadcrumb flecked with parsley


Only available on Sundays.

All served with homemade Yorkshire pudding, goose fat roasted potatoes, roast parsnips, rich gravy, and a selection of seasonal vegetables

(G) All of our roasts are Gluten Free with the exception of the Yorkshire Pudding and the Sausage and Sage Stuffing

Roast Leg of Local Lamb £12.00
Locally sourced leg of lamb basted with fresh rosemary, garlic, sea salt and rapeseed oil, Slow roasted and accompanied with mint sauce

Roast Sirloin of Beef £12.00
Prime 21-day matured Sirloin of beef, rubbed with thyme and sea salt, oven roasted and served with horseradish sauce

Roast Leg of Pork £12.00
Succulent leg of pork stuffed with a sausage and sage stuffing rubbed with sea salt and cracked black pepper to give a crispy crackling, Served with
homemade apple sauce

Roast Platter (2 people to share) £18.99
A generous slice of all 3 meats, served with homemade sausage and thyme stuffing, and the sauce of your choice

Vegetable and Nut Roast (V) £12.00
Nut roast served on a bed of roasted vegetables, served with Veggie Roast potatoes, roast parsnips and veggie gravy

Children’s Roast Dinners Just £7.00
Choose from any of our three Roast meats

Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.



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Room #1