Freshly Baked Bread (V) £1.25
Warmed sourdough bread served with balsamic vinegar & olive oil


Chicken Liver Pate (G*) £6
Chicken Livers, cooked with brandy, mixed herbs and shallots, served with toasted sourdough and a fig jam

Homemade Soup of the Day (G*) £5
A freshly prepared soup served piping hot, with freshly baked bread

Blanche Bait £6
Whitebait in a crispy breaded coating, deep fried and served with Marie Rose sauce and fresh lemon

Mushrooms on Toast (G*) (V) £6
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on toasted sourdough and topped with parmesan cheese

Deep Fried Camembert (V) £6
2 crispy coated baby camembert, served with a plum apple and date chutney

Ham Hock Scotch Egg £7
A free range egg wrapped up with ham hock, a panko crumb deep fried and served with a blue cheese dressing

(G*) Gluten free alternative bread is available upon request, subject to availability 


Beef & Bacon Lasagne £11.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with fresh salad and garlic bread

Malay Chicken Curry £13.99
Corn fed chicken cooked in a Malayan curry sauce with butternut squash and coconut milk, served with pilau rice and a garlic & coriander Naan
(G) except for the Naan bread

Steak and Ale Pie £11.99
Tender pieces of beef cooked in a rich ale gravy encased in shortcrust pastry, served with homemade chips and fresh vegetables

Ham and eggs £12.99 (G)
Home cooked honey and mustard ham served with 2 fried hens eggs and homemade chips

Chicken and Bacon Melt £13.99 (G)
Tender chicken breast, smoked bacon pieces smothered with Stilton sauce and baked. Served with homemade chips and salad

Ballotine of Lamb (G) £14.00
Lamb shoulder slowly cooked and rolled into a ballotine, served with mashed potatoes, braised red cabbage and a minted lamb gravy


Jumbo Fish ‘n’ Chips £10.99
An 8-10 oz boneless haddock fillet dipped in our own beer batter, served with homemade chips, mushy peas and tartar sauce

Malay Prawn Curry £14.99
Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with pilau rice and a garlic & coriander Naan
(G) except for the Naan bread

Poached Salmon (G) £14.99
Salmon fillet poached with a little lemon juice and olive oil, with roasted vine cherry tomatoes, green beans and hollandaise sauce

Breaded Wholetail Scampi £12.99
Wholetail breaded scampi, deep fried with homemade chips, garden peas, tartar sauce and fresh lemon

Grilled Plaice (G) £13.99
Grilled plaice fillet with paprika and garlic roasted potatoes, a creamy parsley sauce and tender stem broccoli


Oliver Burger £10.99
An 6oz chargrilled steak burger served in a rustic sourdough roll with little gem lettuce and sliced tomatoes, topped with Monterey Jack cheese

Fagin Burger £11.99
Topped with smokey streaky bacon, barbeque sauce and Monterey Jack cheese served in a rustic sourdough roll with little gem lettuce and sliced tomatoes

The Artful Dodger £11.99
A 6oz burger served in a rustic sourdough roll with sliced mushrooms and creamy Stilton cheese, little gem lettuce and sliced tomatoes

8oz Fillet £24.00
The most prized cut of beef for many, the fillet is extremely tender

10oz Rump £15.00
Rump steaks are a lean cut with little fat, which can make it a little less tender than sirloin

10oz Ribeye £18.00
Considered one of the tastiest and most elegantly flavoured of steaks

Minted Lamb Chops (G) £14.00
3 chargrilled mint marinated lamb chops, served with homemade chips, and a fresh salad

All our Steaks are from traditionally farmed cattle and are dry aged
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
(G) All Steaks are Gluten Free with the exception of the Onion Rings.


Add a sauce for just £2.99

Stilton, Peppercorn, Red Wine or Diane


Penne Pasta (V) £10.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan

Cheddar cheese and leek tart (V) £12.99
Mature cheddar cheese and baby leeks in a savoury egg filling, baked in a shortcrust pastry case, served with new potatoes and fresh salad

Veggie Burger (V) £10.99
Puy lentils and grated carrot with spring onions seasoned with tomato puree and garlic, in a rustic brioche roll
with little gem lettuce and sliced tomatoes served with homemade chips

Malayan Tomato and Spinach Curry (V) £12.99
Fresh Tomatoes and Wilted Spinach cooked in a Malayan Curry Sauce with Butternut Squash and Coconut Milk, served with Pilau Rice and a Garlic & Coriander Garlic Naan
(G) except for the Naan bread


Homemade chips £2.95
Fresh salad £2.95
Seasonal vegetables £2.95
Braised red cabbage £2.95
Homemade coleslaw £2.95
Mozzarella sticks £3.99
Garlic bread £2.99
Garlic bread with cheese £3.99
Beer battered onion rings £2.99


Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.




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Room #1