Freshly Baked Bread (V) £4
Warmed homemade bread served with balsamic vinegar & olive oil

STARTERS

Blanche Bait £7
White in a crispy coating, deep fried and served with Marie Rose sauce and fresh lemon

Homemade Soup of the Day (G*) £6
A freshly prepared soup served piping hot, with freshly baked home-made bread

Mushrooms on Toast (G*) (V) £7
Mushrooms, shallots and garlic pan-fried with fresh double cream served on toasted foccacia and topped with parmesan cheese

Ham Hock Scotch Egg £8
A soft boiled egg wrapped in sausage meat and ham hock, covered in breadcrumbs and deep fried. Served with a blue cheese dressing

(G*) Gluten free alternative bread is available upon request, subject to availability 

BAR MEALS

Oliver Burger (G)(D)(E)(S) £15 Plant Based options available (V)
100% 6oz chargrilled Steak Burger, served in a Brioche Bun with Lettuce, sliced Tomatoes, topped with Monterey Jack Cheese and Burger Sauce, Served with Chips and Onion Rings.
Add smoked Streaky Bacon £1.50

Malayan Curry (Chicken, Prawn, Vegetable) £18
Malayan curry sauce with butternut squash, green beans and coconut milk, served with pilau rice and garlic bread

Steak and Ale Pie £15
Tender pieces of beef cooked in a rich ale gravy encased in shortcrust pastry served with mashed potato and fresh vegetables

Jumbo Fish ‘n’ Chips £15
Boneless cod fillet dipped in our own batter, served with homemade chips, mushy peas and tartar sauce

12″ Pizza (V)(G)(D) £15
Our own light pizza base topped with a tangy tomato sauce, Creamy mozzarella, basil, and olive oil.
Add extra topping’s £1.50 each
Prosciutto Ham, Pepperoni, Charred Chicken, Sweetcorn, Pineapple, Mushrooms, Jalapenos

Beef & Bacon Lasagne £16
Layers of pasta and our homemade bolognaise sauce with smoked bacon topped with a cheese sauce served with fresh salad and garlic bread

Penne Pasta (V) £14
Penne pasta tossed in a fresh tomato sauce with shallots, garlic, chilli, black olives, drizzled with olive oil and topped with grated parmesan

Veggie Burger (V) £15

Spicy Bean Burger served in a homemade Burger Bun with Little Gem Lettuce, sliced Tomatoes and Monterey Jack cheese, served with Homemade Chips and Onion Rings

CHEF’S SPECIALS

Ballotine of Lamb £21
Lamb shoulder slowly cooked and rolled into a ballotine, served with duchess potatoes, braised red cabbage, and a minted lamb gravy

Pan Fried Salmon Fillet £22 
Pan-fried and served with Wilted Spinach, Gnocchi and a Tomato and Shallot Dressing

Cornfed Chicken £21
Pan-fried chicken breast on a bed of spinach with a leek and mushroom cream sauce served with seasonal vegetables

Duck & Dauphinoise £24
Tender duck breast and creamy dauphinoise potatoes (D) coated in a red wine and star anise sauce, served with Seasonal Vegetables.

10oz Dry Aged Rump £22
Rump steaks are a lean cut of Beef with little fat, served with grilled tomato,
field mushroom, garden peas, onion rings(G)(D) and homemade chips

Tomapork Steak £26
A large pork chop, brushed honey and mustard topped with breadcrumbs and slowly roasted, served with champ, savoy cabbage and a mushroom and Dijon mustard sauce.

8oz Dry Aged Fillet £35
The most prized cut of Beef for many, the Fillet is extremely tender
served with grilled tomato, field mushroom, garden peas, onion rings(G)(D) and homemade chips

SAUCES

Add a sauce for just £2.99

Stilton, Peppercorn, Red Wine or Diane

SIDES

Homemade Chips £4.50
Fresh Salad £4.50
Seasonal Vegetables £4.00
Braised Red Cabbage £5.00
Homemade Coleslaw £3.50
Mozzarella Sticks £5.50
Garlic Pizza Bread £4.00
Garlic Pizza Bread with Cheese £6.00
Onion Rings £4.50

DESSERTS

Apple Crumble (V)(G)(D) £7
Bramley Apples cooked with a little Sugar and local Honey topped with almond and honey crumble served with Creamy Custard

Sticky Toffee Pudding (V)(G)(D)(E) £8
A warm Sticky Toffee Sponge rolled with a Bourbon Toffee Sauce
served with a Brandy Snap Basket and Vanilla Ice Cream

Eton Mess (V)(D)(E) £7
Meringue, Raspberries and Chantilly Cream
served in a tall sundae glass

Toffee & Honeycomb Cheesecake (V)(G)(D) £7
A crumbly Biscuit base with a creamy Cheese filling, Honeycomb pieces,
Toffee Sauce topped with Chantilly cream and homemade Honeycomb

Panna Cotta (D) £7
A creamy Italian style white chocolate Mousse
garnished with Raspberries and Drizzled with Raspberry Sauce

Chocolate Delight (V)(D)(E) £8
A light soft textured Homemade Brownie full of Chocolate,
topped with a smooth Milk Chocolate cream and a dark chocolate glaze,
served with salted caramel ice cream

Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.

(G) GLUTEN FREE

(G*) WHERE DISHES ARE SERVED WITH A SIDE OF BREAD A GLUTEN FREE ALTERNATIVE IS AVAILABLE PLEASE ADVISE AT TIME OF ORDER

(V) VEGETARIAN