Freshly Baked Bread (V) £3.95
Warmed homemade bread served with balsamic vinegar & olive oil


Blanche Bait £7
White in a crispy coating, deep fried and served with Marie rose sauce and fresh lemon

Homemade Soup of the Day (G*) £6
A freshly prepared soup served piping hot, with freshly baked home-made bread

Mushrooms on Toast (G*) (V) £7
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on toast and topped with parmesan cheese

Crab Fishcakes £7
Fresh Crab, Chilli and Spring Onions bound with mashed Potato, pan-fried
and served with a Sweet Chilli Dip

Ham Hock Scotch Egg £8
A free range egg wrapped up with ham hock, a panko crumb deep fried and served with a blue cheese dressing

(G*) Gluten free alternative bread is available upon request, subject to availability 


Malayan Curry (Chicken, Prawn, Vegetarian) £16
Corn fed chicken cooked in a Malayan curry sauce with butternut squash and coconut milk, served with pilau rice and garlic bread

Steak and Ale Pie £14
Tender pieces of beef cooked in a rich ale gravy encased in shortcrust pastry served with mashed potato and fresh vegetables

Sticky Pork Ribs £19
Baby Pork Ribs marinated in a rich Barbeque Sauce, served with Homemade Coleslaw and Chips

Pan Fried Salmon Fillet £22 
Pan-fried and served with Wilted Spinach, Gnocchi and a Tomato and Shallot Dressing

Jumbo Fish ‘n’ Chips £14
Boneless cod fillet dipped in our own beer batter, served with homemade chips, mushy peas and tartar sauce

Ballotine of Lamb £18
Lamb shoulder slowly cooked and rolled into a ballotine, served with duchess potatoes, braised red cabbage, and a minted lamb gravy

Cornfed Chicken £16

Pan-fried chicken breast on a bed of spinach with a leek and mushroom cream sauce served with seasonal vegetables

Veggie Burger (V) £12.99

Spicy Bean Burger served in a homemade Burger Bun with Little Gem Lettuce, sliced Tomatoes and Monterey Jack cheese,
Served with Homemade Chips and Onion Rings


Chef’s Penne Pasta £14
Cooked with fresh garlic, prosciutto ham, mushrooms, jalapeno, olive oil and fresh herbs

Beef & Bacon Lasagne £14
Layers of pasta and our homemade bolognese sauce with smoked bacon topped with a cheese sauce served with fresh salad and garlic bread

Penne Pasta (V) £14
Penne pasta tossed in a fresh tomato and basil sauce with Vodka, shallots, garlic, drizzled with olive oil and topped with grated parmesan


Oliver Burger £13.99
A 6oz chargrilled steak burger served in a brioche roll with little gem lettuce and sliced tomatoes, topped with Monterey Jack cheese

8oz Fillet £35.00
The most prized cut of beef for many, the fillet is extremely tender

10oz Rump £19.00
Rump steaks are a lean cut with little fat

10oz Ribeye £26.00
From the eye of the forerib, this is a tasty tender steak marbled with fat

All our Steaks are from traditionally farmed cattle and are dry-aged with Himalayan rock salt giving our steaks a distinctive beef flavour and aroma.
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer-battered onion rings


Add a sauce for just £2.99

Stilton, Peppercorn, Red Wine or Diane


Homemade 12″ Pizzas  

Margarita (V) £12.95
Our own light pizza base topped with a tangy tomato sauce, creamy mozzarella and fresh oregano

Add extra toppings £1.50 each
Prosciutto Ham, Pepperoni or Charred Chicken

Toppings £1 each
Sweetcorn, Pineapple, Mushroom or Jalapenos


Homemade Chips £4.50
Fresh Salad £4.50
Seasonal Vegetables £3.95
Braised Red Cabbage £3.95
Homemade Coleslaw £2.95
Mozzarella Sticks £4.99
Garlic Pizza Bread £3.99
Garlic Pizza Bread with Cheese £4.99
Onion Rings £3.99


Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.




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Room #1