Freshly Baked Bread (V) £1.25
Warmed sourdough bread served with balsamic vinegar & olive oil
STARTERS
Chicken Liver Pate (G*) £6
Chicken Livers, cooked with brandy, mixed herbs and shallots, served with toasted sourdough and a fig jam
Homemade Soup of the Day (G*) £5
A freshly prepared soup served piping hot, with freshly baked bread
Blanche Bait £6
Whitebait in a crispy breaded coating, deep fried and served with Marie Rose sauce and fresh lemon
Mushrooms on Toast (G*) (V) £6
Mushrooms, shallots and garlic pan fried with truffle oil and fresh double cream served on toasted sourdough and topped with parmesan cheese
Deep Fried Camembert (V) £6
2 crispy coated baby camembert, served with a plum apple and date chutney
Ham Hock Scotch Egg £7
A free range egg wrapped up with ham hock, a panko crumb deep fried and served with a blue cheese dressing
(G*) Gluten free alternative bread is available upon request, subject to availability
BAR MEALS
Beef & Bacon Lasagne £11.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with fresh salad and garlic bread
Malay Chicken Curry £13.99
Corn fed chicken cooked in a Malayan curry sauce with butternut squash and coconut milk, served with pilau rice and a garlic & coriander Naan
(G) except for the Naan bread
Steak and Ale Pie £11.99
Tender pieces of beef cooked in a rich ale gravy encased in shortcrust pastry, served with homemade chips and fresh vegetables
Ham and eggs £12.99 (G)
Home cooked honey and mustard ham served with 2 fried hens eggs and homemade chips
Chicken and Bacon Melt £13.99 (G)
Tender chicken breast, smoked bacon pieces smothered with Stilton sauce and baked. Served with homemade chips and salad
Ballotine of Lamb (G) £14.00
Lamb shoulder slowly cooked and rolled into a ballotine, served with mashed potatoes, braised red cabbage and a minted lamb gravy
SEAFOOD DISHES
Jumbo Fish ‘n’ Chips £10.99
An 8-10 oz boneless haddock fillet dipped in our own beer batter, served with homemade chips, mushy peas and tartar sauce
Malay Prawn Curry £14.99
Black tiger prawns cooked in a Malayan curry sauce with butternut squash and coconut milk served with pilau rice and a garlic & coriander Naan
(G) except for the Naan bread
Poached Salmon (G) £14.99
Salmon fillet poached with a little lemon juice and olive oil, with roasted vine cherry tomatoes, green beans and hollandaise sauce
Breaded Wholetail Scampi £12.99
Wholetail breaded scampi, deep fried with homemade chips, garden peas, tartar sauce and fresh lemon
Grilled Plaice (G) £13.99
Grilled plaice fillet with paprika and garlic roasted potatoes, a creamy parsley sauce and tender stem broccoli
FROM THE GRILL
Oliver Burger £10.99
An 6oz chargrilled steak burger served in a rustic sourdough roll with little gem lettuce and sliced tomatoes, topped with Monterey Jack cheese
Fagin Burger £11.99
Topped with smokey streaky bacon, barbeque sauce and Monterey Jack cheese served in a rustic sourdough roll with little gem lettuce and sliced tomatoes
The Artful Dodger £11.99
A 6oz burger served in a rustic sourdough roll with sliced mushrooms and creamy Stilton cheese, little gem lettuce and sliced tomatoes
8oz Fillet £24.00
The most prized cut of beef for many, the fillet is extremely tender
10oz Rump £15.00
Rump steaks are a lean cut with little fat, which can make it a little less tender than sirloin
10oz Ribeye £18.00
Considered one of the tastiest and most elegantly flavoured of steaks
Minted Lamb Chops (G) £14.00
3 chargrilled mint marinated lamb chops, served with homemade chips, and a fresh salad
All our Steaks are from traditionally farmed cattle and are dry aged
Chargrilled to your liking and served with homemade chips, garden peas, grilled tomato, mushrooms and beer battered onion rings
(G) All Steaks are Gluten Free with the exception of the Onion Rings.
Sauces
Add a sauce for just £2.99
Stilton, Peppercorn, Red Wine or Diane
VEGETARIAN
Penne Pasta (V) £10.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated Parmesan
Cheddar cheese and leek tart (V) £12.99
Mature cheddar cheese and baby leeks in a savoury egg filling, baked in a shortcrust pastry case, served with new potatoes and fresh salad
Veggie Burger (V) £10.99
Puy lentils and grated carrot with spring onions seasoned with tomato puree and garlic, in a rustic brioche roll
with little gem lettuce and sliced tomatoes served with homemade chips
Malayan Tomato and Spinach Curry (V) £12.99
Fresh Tomatoes and Wilted Spinach cooked in a Malayan Curry Sauce with Butternut Squash and Coconut Milk, served with Pilau Rice and a Garlic & Coriander Garlic Naan
(G) except for the Naan bread
SIDES
Homemade chips £2.95
Fresh salad £2.95
Seasonal vegetables £2.95
Braised red cabbage £2.95
Homemade coleslaw £2.95
Mozzarella sticks £3.99
Garlic bread £2.99
Garlic bread with cheese £3.99
Beer battered onion rings £2.99
Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.
Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.
(G) GLUTEN FREE
(G*) WHERE DISHES ARE SERVED WITH A SIDE OF BREAD A GLUTEN FREE ALTERNATIVE IS AVAILABLE PLEASE ADVISE AT TIME OF ORDER
(V) VEGETARIAN
