Homemade Soup of the Day (G*, V) £6
A freshly prepared soup served piping hot, with freshly baked bread

Mushrooms on Toast (G*, V, D) £8
Mushrooms, shallots and garlic pan-fried with fresh double cream served on toasted sourdough and topped with parmesan cheese

Crab Linguini (G)(D) £8
Crab meat bound with linguini, chillies and fresh parsley finished with a dash of cream

Ham Hock Scotch Egg (G, D, E) £8
A soft boiled egg wrapped in sausage meat and ham hock, covered in breadcrumbs and deep fried. Served with a blue cheese dressing

(G*) Gluten free alternative bread is available upon request, subject to availability 


Steak and Ale Pie (G, D, E) £16
Tender pieces of beef cooked in a rich ale gravy encased in shortcrust pastry served with mashed potato and fresh vegetables

Fish and Chips (G) £16
Boneless cod fillet dipped in our own batter, served with homemade chips, mushy peas and tartar sauce

Sausage and Mash (D) (G) £16
(Vegetarian Option Available with 3 Quorn Sausages)
A large Cumberland sausage ring, with creamy mashed potatoes, garden peas and a rich onion gravy

Lasagne (G)(D) £18
Layers of pasta and our homemade beef and pork bolognese topped with a cheese sauce, served with fresh salad and garlic bread

Vegetable Lasagne (V)(G)(D) £18
Layers of pasta and our homemade ratatouille topped with a cheese sauce, served with fresh salad and garlic bread

Chicken & Bacon Melt (D) £19
Tender chicken fillets, and smoked streaky bacon cooked in a creamy Stilton sauce, served with homemade chips and a crisp salad


Ballotine of Lamb £26
Lamb shoulder slowly cooked and rolled into a ballotine, served with duchess potatoes (D), braised red cabbage, and a minted lamb gravy

Malayan Curry £21
(Chicken, Prawn or Vegetable (V))
A Malayan curry sauce with butternut squash, green beans, and coconut milk, served with basmati rice and a garlic naan bread (G)

Cornfed Chicken (D) £24
Pan fried chicken breast covered with a leek and mushroom cream sauce served with seasonal vegetables

Mussels (D)(G*) £21
Mussels cooked with shallots, garlic, white wine and a cream sauce, served with fresh bread

Salmon En Paupiette £26
Salmon fillet, butter beans, tender stem broccoli, samphire and white wine all parcelled together and cooked in the oven


Oliver Burger (G, D, E, S) £16
2 x 3oz Steak Burgers served in a brioche bun with Lettuce, sliced tomatoes, topped with Monterey Jack cheese and burger sauce, served with chips and onion rings.
Add smoked streaky bacon £1.50
Add pork belly £2.00

Veggie Burger (V)(G)(D)(E)(S) £16
(Please state if vegan or vegetarian)
#1 – Moving Mountains
100% plant based made from a blend of plant proteins, vegetables and a base of mushrooms
#2 – Spiced Bean Burger
Seasoned vegetables and beans coated in breadcrumbs
Both options served in a brioche bun(G)(D)(E) with lettuce and sliced tomatoes, topped with Monterey Jack cheese (D) and burger sauce (E), served with chips and onion rings (G)(D).

10oz Dry Aged Rump £24
Rump steaks are a lean cut of Beef with little fat, served with grilled tomato, chestnut mushrooms, garden peas, onion rings (G)(D) and homemade chips

10oz Dry Aged Ribeye £29
With great marbling this steak makes for great eating, served with grilled tomato, chestnut mushrooms, garden peas, onion rings (G)(D) and chips.


Add a sauce for just £2.99

Stilton, Peppercorn, or Diane


Homemade Chips £4.50
Fresh Salad £4.50
Seasonal Vegetables £4.00
Braised Red Cabbage £5.00
Homemade Coleslaw (E) £3.50
Mozzarella Sticks (G, D) £5.50
Garlic Bread (G) £4.00
Garlic Bread with Cheese (G, D) £6.00
Onion Rings (G, D) £4.50


Apple Crumble (V)(G)(D)(N) £7
Bramley apples cooked with a little sugar and local honey topped with almond and honey crumble served with creamy custard

Sticky Toffee Pudding (V)(G)(D)(E) £8
A warm sticky toffee sponge rolled with a Bourbon toffee sauce served with a brandy snap basket and vanilla ice cream

Eton Mess (V)(D)(E) £7
Meringue, raspberries and Chantilly cream served in a tall sundae glass

Limoncello Cheesecake (V)(G)(D) £8
A crumbly biscuit base with a creamy cheese filling laced with Limoncello topped with Chantilly cream and drizzled with lemon sauce

Panna Cotta (D) £8
A creamy Italian style white chocolate mousse garnished with raspberries and drizzled with raspberry sauce

Trillionaire’s Tart (V) £8
A crumbly vegan chocolate pastry case filled with a layer of rich toffee sauce and topped with an indulgent chocolate style ganache. Served with vanilla ice cream
Vegan or dairy vanilla ice cream available

Cheese Board (V) (D) (G) £11
Selection mixed cheeses served with table biscuits, garnished with apple, grapes and local chutney

Iced Desserts
Ice creams & sorbets (V) £6
Add an extra scoop to your dessert for £2
Ice creams (D)(E)
Clotted Cream Vanilla, Bubblegum
Salted Caramel, Chunky Chocolate, Rum & Raisin
Sorbets ~ Lemon or Passion Fruit

Most of our dishes are homemade and where possible we always try to use local ingredients and/or suppliers.

Please discuss with our staff if you have any food allergies or intolerances so our chefs can cater for your specific needs.




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Room #1