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Room #1

Boxing Day Menu

December 19, 2014


Salmon ‘n’ Crab Fishcakes £4.99

Lightly breaded and pan fried served with homemade tartar sauce, mixed leaves and lemon dressing
Homemade Soup of the Day £4.99
A freshly prepared soup served piping hot, with freshly baked French bread
Battered Mushrooms £4.99

Button mushrooms dipped in beer batter and fried, served with garlic mayonnaise

Blanche Bait £4.50

White bait covered in a crispy coating, deep fried and served with a wedge of fresh lemon

Mozzarella Sticks £4.99

Italian cheese rolled in a crispy coating and baked served with sweet chilli sauce

Chicken Liver Pate £4.99

A homemade chicken liver pate served with Cumberland sauce, hot toast and a fresh crisp salad

The Traditional Sunday Roast

All come served with a Yorkshire pudding, roast potatoes, rich gravy, mashed carrot & swede, cabbage, cauliflower cheese and new potatoes

Roast Suffolk Lamb £12.99

Roasted leg of lamb with fresh rosemary, roast potatoes,

Roast Beef £12.99

21 day matured, top rump roasted with fresh thyme

Roast Leg of Norfolk Pork £12.99

Tender pork slow roasted with a Thyme and sausage stuffing

Oliver Twist’s   “More Please” £16.99

Roast Beef, Roast Pork and Roast Lamb served with sausage and thyme stuffing.

Bar Snacks

Lasagne £12.99

A rich Bolognaise Sauce layered with homemade pasta and topped with a creamy cheese sauce, accompanied with fresh salad and chips

(V) made with a rich Ratatouille instead of Bolognaise

Fish and Chips £11.99

Catch of the day dipped in beer batter and served with homemade chips and tartar sauce

Potato Pithivier £12.99

Dauphinoise potatoes wrapped in puff pastry, baked until golden, and served with a creamy Brie sauce

Chicken Curry £12.99

Tender chicken cooked in a mild curry sauce, with basmati rice, and a garlic Nan bread

Local Trout £12.99

Grilled Trout Fillet with a lemon and herb butter served with a crisp salad and new potatoes

Steak Burger £9.99

A homemade burger served in a seeded bun with chips and salad

Chilli Beef £12.99

A homemade spicy chilli topped with mozzarella cheese and double cooked garlic sweet potato wedges

Warm Chicken and Bacon Salad £13.99

Pieces of chicken breast and crispy bacon pieces with a baby leaf salad, croutons, olives, cherry tomatoes, and drizzled with a homemade dressing.

Children’s Choice 

Fish ‘n’ Chips £6.95

Cod fillet dipped in beer batter with homemade chips and garden peas

Bangers and Mash £5.95

Served with garden peas and gravy

Childs Roast £6.95

Lamb, Beef or Pork served with all the trimmings

Ham Egg and Chips £5.95

Home cooked ham topped with a fried hens egg and homemade chips

Chicken Nuggets £5.95

Chicken breast pieces in batter with homemade chips and garden peas

Burger ‘n’ Chips £6.95

Our own steak burger in a seeded bun served with homemade chips


Home Made Chips  £2.95

Crisp Salad £2.95

Dauphinoise  £2.95

Seasonal Vegetables  £2.25


Peppercorn £2.99

Stilton  £2.99

Diane £2.99

Red Wine £2.99


Please ask to see a copy of our dessert  menu, prices start from £4.99

Categories: Menus

One Comment

  • jennifer garbutt
    December 13, 2019

    I do wish you did a fish course on the main meals for boxing day day this is my third year coming on boxing day and no fish course


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