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Christmas Day Menu

October 21, 2014

STARTERS

Roast Pepper and Feta Tart

A light pastry tart topped with roasted red peppers and crumbly feta cheese drizzled with home made pesto

Ham Hock Terrine

A slice of ham hock terrine set with a moist jelly accompanied with a red onion marmalade, pickled cucumber and hot toast

Vegetable Broth

Served with crispy croutons and freshly baked bread

Smoked Salmon

Scottish smoked salmon served with a wild rocket salad, freshly ground black pepper, lemon dressing and granary bread

MAIN COURSE

Roast Norfolk Turkey

Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce

Mixed Bean and Spinach Crumble

An array of beans cooked in a plum tomato sauce with wilted spinach, finished with an almond crumble topping.

Lemon Sole

Poached in a dry white wine with woodland mushrooms, fresh parsley and cream.

Roast Rib of Beef

Prime Sirloin of beef roasted with thyme and garlic served with roast potatoes,Yorkshire pudding, seasonal vegetables and horseradish sauce

DESSERTS

Christmas Pudding

A rich homemade steamed fruit pudding served with a homemade brandy sauce

Lemon Tart

A sweet pastry case filled with tangy lemon filling, dusted with vanilla sugar accompanied with Chantilly cream

Eton Mess

Homemade sticky pavolova, Chantilly cream and raspberries, served in a tall glass

Cheese and Biscuits

A selection of continental and English cheeses served with savoury biscuits, grapes, apple, celery and homemade chutney

FRESHLY GROUND COFFEE

Price per head £57.50

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