Christmas Day Menu
STARTERS
Roast Pepper and Feta Tart
A light pastry tart topped with roasted red peppers and crumbly feta cheese drizzled with home made pesto
Ham Hock Terrine
A slice of ham hock terrine set with a moist jelly accompanied with a red onion marmalade, pickled cucumber and hot toast
Vegetable Broth
Served with crispy croutons and freshly baked bread
Smoked Salmon
Scottish smoked salmon served with a wild rocket salad, freshly ground black pepper, lemon dressing and granary bread
MAIN COURSE
Roast Norfolk Turkey
Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce
Mixed Bean and Spinach Crumble
An array of beans cooked in a plum tomato sauce with wilted spinach, finished with an almond crumble topping.
Lemon Sole
Poached in a dry white wine with woodland mushrooms, fresh parsley and cream.
Roast Rib of Beef
Prime Sirloin of beef roasted with thyme and garlic served with roast potatoes,Yorkshire pudding, seasonal vegetables and horseradish sauce
DESSERTS
Christmas Pudding
A rich homemade steamed fruit pudding served with a homemade brandy sauce
Lemon Tart
A sweet pastry case filled with tangy lemon filling, dusted with vanilla sugar accompanied with Chantilly cream
Eton Mess
Homemade sticky pavolova, Chantilly cream and raspberries, served in a tall glass
Cheese and Biscuits
A selection of continental and English cheeses served with savoury biscuits, grapes, apple, celery and homemade chutney
FRESHLY GROUND COFFEE
Price per head £57.50
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