Christmas Party Menu
STARTERS
Roasted Tomato & Vegetable Soup
Served with crispy croutons and freshly baked bread
Portobello Mushroom
Roasted with a creamy stilton cheese and a crumb topping served on toasted sour dough with a crab apple chutney.
Fish Cakes
Salmon and crab bound with mashed potato and lightly breaded, served on a bed of baby leaf and rocket salad with a lemon dressing and homemade tartar sauce
Chicken Liver Parfait
Our homemade parfait topped with clarified butter and served with a Port and Cumberland sauce, mixed leaves and hot toast
MAIN COURSE
Roast Norfolk Turkey
Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce
Bean and Feta Bake
Mixed beans cooked in a plum tomato sauce with crumbled feta cheese and an almond crumb topping
Lemon Sole
Poached in a dry white wine, with woodland mushrooms, fresh parsley and cream
Pulled Pork
Slow cooked pork shoulder, pulled and double cooked in red wine sauce. Served with mustard mash, wilted spinach and black pudding.
DESSERTS
Homemade Christmas Pudding
A rich fruit pudding served with homemade brandy sauce
Chocolate Peanut Stack
Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel. All layered twice on our “lighter than expected” brownie cake served with a quenelle of chantilly cream
Eton Mess
Homemade sticky pavolova, chantilly cream and juicy raspberries served in a tall glass with strawberry sauce
Treacle Sponge
A light vanilla sponge laced with golden syrup and topped with a vanilla custard
Just £22.50 per person
*Pre-orders may be recommended for larger groups
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