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Christmas Party Menu

October 21, 2014


Roasted Tomato & Vegetable Soup

Served with crispy croutons and freshly baked bread

Portobello Mushroom

Roasted with a creamy stilton cheese and a crumb topping served on toasted sour dough with a crab apple chutney.

Fish Cakes

Salmon and crab bound with mashed potato and lightly breaded, served on a bed of baby leaf and rocket salad with a lemon dressing and homemade tartar sauce

Chicken Liver Parfait

Our homemade parfait topped with clarified butter and served with a Port and Cumberland sauce, mixed leaves and hot toast


Roast Norfolk Turkey

Free range turkey gently roasted with a cranberry and walnut stuffing, roast potatoes, chipolata wrapped in bacon, seasonal vegetables and cranberry sauce

Bean and Feta Bake

Mixed beans cooked in a plum tomato sauce with crumbled feta cheese and an almond crumb topping

Lemon Sole

Poached in a dry white wine, with woodland mushrooms, fresh parsley and cream

Pulled Pork

Slow cooked pork shoulder, pulled and double cooked in red wine sauce. Served with mustard mash, wilted spinach and black pudding.


Homemade Christmas Pudding

A rich fruit pudding served with homemade brandy sauce

Chocolate Peanut Stack

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel. All layered twice on our “lighter than expected” brownie cake served with a quenelle of chantilly cream

Eton Mess

Homemade sticky pavolova, chantilly cream and juicy raspberries served in a tall glass with strawberry sauce

Treacle Sponge

A light vanilla sponge laced with golden syrup and topped with a vanilla custard

Just £22.50 per person

*Pre-orders may be recommended for larger groups

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