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Specials – 04/02/2016

February 4, 2016


Liver Bacon and onion gravy £12
Slices of lamb’s liver and back bacon smothered in onion gravy, served with sautéed potatoes

Char Grilled Sardines £12
Filleted sardines char grilled and coated with a homemade tomato and herb sauce with fresh lemon and a house salad

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives accompanied with a baby leaf salad

Shepherd’s Pie £12
Minced lamb cooked in a rich gravy topped with creamy mashed potatoes, served with peas and carrots

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

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