Specials – 11/01/2016
January 11, 2016
Specials
Pork Loin £14
Pork tenderloin wrapped in bacon and slow roasted, served with roasted garlic mash and a rich mushroom gravy
Fusilli Pasta £12
Fresh pasta with shallots, leeks and broccoli, smothered in a creamy Gorgonzola sauce
Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives and a baby leaf salad
Chicken Casserole £14
Tender chicken breast smoked bacon and chorizo cooked in a tangy Mediterranean sauce
Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables
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