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Room #1

Specials – 11/01/2016

January 11, 2016


Pork Loin £14
Pork tenderloin wrapped in bacon and slow roasted, served with roasted garlic mash and a rich mushroom gravy

Fusilli Pasta £12
Fresh pasta with shallots, leeks and broccoli, smothered in a creamy Gorgonzola sauce

Local Trout Fillet £14
Pan fried trout fillet served on a bed of crushed new potatoes and chives and a baby leaf salad

Chicken Casserole £14
Tender chicken breast smoked bacon and chorizo cooked in a tangy Mediterranean sauce

Duck Breast £16
Pan fried with satsumas and Grand Marnier de glazed with red wine and served with dauphinoise potato and fresh vegetables

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