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Room #1

Specials – 16/11/2015

November 18, 2015


Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Cajun Chicken £14
Tender chicken breast marinated with Cajun spices and roasted peppers, served with a crisp salad and homemade chips

Pheasant £13
Slow cooked pheasant, with celeriac, parsnips, carrots and apple, drizzled with a blackberry sauce

Homemade pepperoni and chorizo Pizza £10.99 12” £8.99 9”
Our own recipe pizza bases topped with a homemade tomato sauce and topped with spicy peperoni, chorizo and mozzarella cheese cooked in a traditional pizza oven

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