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Room #1

Specials – 9/11/2015

November 9, 2015


Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese, served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables.

Sausage Casserole £10
Lincolnshire sausages cooked with red onions, field mushrooms, red wine and gravy, served with gratin and beetroot potatoes.

Thai Green Chicken Curry £12
Chicken breast cooked in a fragrant thai curry sauce served with Jasmine rice.

Pork loin Steaks
Char grilled and served with roasted garlic mash, diane sauce and fresh seasonal vegetables.

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