This week’s specials

Cajun Chicken £12.99

Tender chicken breast dipped in our own recipe Cajun coating, pan fried and served on a salad of little gems, croutons, olives, sweet chilli peppers, cherry tomatoes and a fig dressing

Sprouting Broccoli & Shropshire Blue Tart £10.99

Sprouting broccoli and Shropshire blue cheese baked in a short crust pastry case, served with a fresh crisp salad and red onion chutney

Minted Lamb Chops £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Belly Pork £12.99

Slow roasted pork belly, mustard mash, Toulouse sausage, Sauerkraut and red wine sauce

Hake with crisp sweet garlic and olive oil £12.99

Pan fried with sweet garlic, lemon juice, olive oil and fresh parsley, served with sautéed potatoes and a crisp salad