This week’s specials

Stuffed Chicken Breast – £12.99

Chicken breast stuffed with ham and mozzarella cheese in a crispy panko crumb, pan fried and served with homemade chips and a fresh salad

Mushroom Stroganoff – £10.99

Button mushrooms cooked with shallots, paprika, lemon juice, flamed with brandy finished with cream and served with basmati rice

Minted Lamb Chops – £11.99

3 lamb chops marinated in mint char grilled and served with new potatoes and a fresh salad

Toulouse Cassoulet – £12.99

Pork belly, Toulouse sausage slow cooked with haricot beans and tomato passata, served with crusty sour dough bread

Mackerel – £12.99

Lightly breaded and pan fried with sweet garlic, lemon juice, olive oil and fresh parsley, served with sautéed potatoes and a crisp salad