Specials – 19/10/15

Specials

Portobello Mushroom Burger £9

A roasted Portobello mushroom and crumbly goats cheese, served in a toasted brioche bun with lettuce and fresh tomatoes.

Served with homemade chips and fresh salad

Sticky Duck Breast £17

Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Peppered Steak £15

8oz Sirloin coated with spicy peppercorns chargrilled to your liking and served with roast tomato, onion rings, fried mushrooms, homemade chips and garden peas

Chicken & Chorizo £14

Chicken breast pan fried with chorizo, garlic and shallots in a smokey tomato sauce and served with fresh seasonal vegetables

Halibut Fillet £14

Pan fried with crisp garlic chips and herbed butter, served with sauce Virage and fresh seasonal vegetables