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Room #1

Specials – 19/10/15

October 19, 2015


Portobello Mushroom Burger £9

A roasted Portobello mushroom and crumbly goats cheese, served in a toasted brioche bun with lettuce and fresh tomatoes.

Served with homemade chips and fresh salad

Sticky Duck Breast £17

Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Peppered Steak £15

8oz Sirloin coated with spicy peppercorns chargrilled to your liking and served with roast tomato, onion rings, fried mushrooms, homemade chips and garden peas

Chicken & Chorizo £14

Chicken breast pan fried with chorizo, garlic and shallots in a smokey tomato sauce and served with fresh seasonal vegetables

Halibut Fillet £14

Pan fried with crisp garlic chips and herbed butter, served with sauce Virage and fresh seasonal vegetables

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