Specials – 19/10/15
Specials
Portobello Mushroom Burger £9
A roasted Portobello mushroom and crumbly goats cheese, served in a toasted brioche bun with lettuce and fresh tomatoes.
Served with homemade chips and fresh salad
Sticky Duck Breast £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables
Peppered Steak £15
8oz Sirloin coated with spicy peppercorns chargrilled to your liking and served with roast tomato, onion rings, fried mushrooms, homemade chips and garden peas
Chicken & Chorizo £14
Chicken breast pan fried with chorizo, garlic and shallots in a smokey tomato sauce and served with fresh seasonal vegetables
Halibut Fillet £14
Pan fried with crisp garlic chips and herbed butter, served with sauce Virage and fresh seasonal vegetables