Specials – 21/08/15

Double Cooked Beef – £16.99
Tender beef braised rolled and pan fried with red wine sauce, Gratin potatoes, braised shallots, wilted spinach and pickled horseradish

Sticky Duck Breast – £16.99
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Mixed Grill – £17.99
Steak, Gammon, lamb chop, pork chop, 2 sausages, Kidney and liver all char grilled and served with homemade chips, onion rings, mushrooms and roast tomato

Chicken Breast – £14.99
Chicken breast pan fried with smoked streaky bacon, sliced Button mushrooms and fresh parsley, and smothered with a creamy stilton sauce

Salmon and Prawn Kebabs – £14.99
2 skewers with salmon fillet and large prawns, served on a bed of savoury rice and coated with sauce vierge