Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese served with double cooked garlic chips.
Sticky Duck Breast £17
Plump duck breast pan fried until pink served with a sticky plum and port sauce, gratin potatoes and seasonal vegetables.
Moules Marinière £13
Local mussels cooked in a white wine and cream sauce and served with crusty bread.
Chicken, Leek & Ham Hock Suet Pudding £12
A traditional suet pudding filled with chicken, leeks and ham hock in a creamy sauce.
Served with fresh seasonal vegetables and new potatoes
Turbot Fillet £18
Pan fried with large crevettes and potato dumplings, served with sauce Virage and fresh seasonal vegetables