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Room #1

Specials – 26/10/2015

October 27, 2015


Chilli Beef £10
Homemade chilli con carne, topped with melting mozzarella cheese served with double cooked garlic chips.

Sticky Duck Breast £17
Plump duck breast pan fried until pink served with a sticky plum and port sauce, gratin potatoes and seasonal vegetables.

Moules Marinière £13
Local mussels cooked in a white wine and cream sauce and served with crusty bread.

Chicken, Leek & Ham Hock Suet Pudding £12
A traditional suet pudding filled with chicken, leeks and ham hock in a creamy sauce.
Served with fresh seasonal vegetables and new potatoes

Turbot Fillet £18
Pan fried with large crevettes and potato dumplings, served with sauce Virage and fresh seasonal vegetables

Categories: News, Special Offers

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