Specials – Week of 05/10/15

Tournedos Rossini – £20
Prime fillet steak sandwiched between two chicken liver pate croutons, served with a red wine sauce, fresh seasonal vegetables and new potatoes

Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with Gratin potatoes and seasonal vegetables

Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with parmesan shavings

Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables

Hake Fillet – £13
Pan fried with crisp garlic chips and herb butter, served with sauce Virage and fresh seasonal vegetables