Specials – week of 12/10/15
October 12, 2015
Balti Lamb Steak – £12
A leg of lamb steak marinated and cooked in a Balti sauce, served with basmati rice and a garlic naan bread
Sticky Duck Breast – £17
Plump duck breast pan fried till pink with a sticky plum and port sauce, served with gratin potatoes and seasonal vegetables
Roasted Butternut Squash Penne – £12
Roasted butternut squash and fresh egg pasta coated in a roasted vegetable sauce and topped with Parmesan shavings
Chicken Breast – £14
Chicken breast pan fried with pancetta, portobello mushrooms and white wine served in a creamy sauce with fresh seasonal vegetables
Halibut Fillet – £14
Pan fried with crisp garlic chips and herbed butter,
Served with sauce Virage and fresh seasonal vegetables
Categories: News, Special Offers
