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Room #1

Served 12-8pm on Sunday’s only.


Deep Fried Whitebait £6
Whitebait in a crispy breaded coating, deep fried and served with fresh lemon and Marie Rose sauce

Homemade Soup of the Day (G*) £5
A freshly prepared soup served piping hot, with freshly baked bread

Chicken, Orange & Candied Cranberry Pate (G*) £6
Chicken liver pate made with a hint of orange
and candied cranberries, served with warm
sourdough and a spiced fruit chutney

Deep Fried Camembert £6 (V)
2 crispy coated baby Camembert served with an apple and date chutney

Mushrooms on Toast (V)(G*) £6
Pan-fried mushrooms with shallots and garlic, fresh double cream, served on toasted sourdough and topped with Parmesan cheese

Amuse Bouche (G*) £6
Mixed olives, pickled garlic, sun dried tomatoes, chorizo sausage, feta cheese and fresh bread

(G*) A gluten free alternative is available upon request and subject to availability


All roasts are served with a Yorkshire pudding and seasonal vegetables

Dry Aged Beef £12.99
Prime 21-day dry aged beef, rubbed with thyme and sea salt, oven roasted, with Yorkshire pudding, roast potatoes, honey roast parsnips and gravy

Rare Breed Belly Pork £12.99
Slow roasted pork belly, crackling, sage and onion stuffing, roast potatoes, honey roast parsnips, apple sauce and homemade gravy

Roast Chicken £12.99
Roasted chicken breast, sage and onion stuffing, roast potatoes, honey roasted parsnips and gravy

Roast Platter (2 people to share) £19.99
Generous slices of all 3 meats, with all the accompanying trimmings, served with homemade sage and onion stuffing,

Vegetable and Nut Roast (V) £12.00
Nut roast served on a bed of roasted vegetables, served with roast potatoes, roast parsnips and veggie gravy

(G) All roasts are gluten free with the exception of the Yorkshire pudding


Beef & Bacon Lasagne £10.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with fresh salad and garlic bread

Ballantine of Lamb (G) £14.00
Locally sourced lamb slow cooked, shredded and rolled, pan roasted with roast potatoes, wilted spinach and a redcurrant mint and red wine sauce

Malay Prawn Curry £14.99
Black tiger prawns cooked in a Malayan curry sauce, with butternut squash and coconut milk, served with sticky rice and a garlic & coriander Naan,
(G) except for the Naan bread

Oliver Burger £10.99
A 6 oz chargrilled steak burger, little gem lettuce and sliced tomatoes topped with mature cheddar cheese, served in a toasted brioche bun with homemade chips

Penne Pasta (V) £10.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated parmesan

New York Chicken (G) £12.00
Tender chicken breast, wrapped in bacon and smothered with smoky barbecue sauce. Served with homemade chips and fresh salad

Minted Lamb Chops (G) £14.00
3 chargrilled mint marinated lamb chops served with homemade chips and fresh salad

10 oz Rump Steak Salad (G) £15.00
A 10 oz Aberdeen Angus rump steak chargrilled to your liking. Sliced and served on a large house salad with parmesan cheese shavings and croutons. Feeling naughty? Replace the salad for homemade chips!

Harissa Spiced Salmon (G) £13.99
Salmon fillet marinated in Harissa spices, served with a warm chickpea salad


Ham Roll £7.99
Sliced ham served in a rustic brioche roll, served with homemade chips and fresh salad

Mature Cheddar Cheese £7.99
Sliced cheddar cheese served in a rustic brioche roll, with homemade chips and fresh salad

Tuna Mayonnaise £7.99
Tuna bound in mayonnaise, served in a rustic brioche roll, with homemade chips and fresh salad

Roast Meats £7.99
A choice of meat, served in a rustic brioche roll, with roast potatoes and gravy

Homemade Chips £2.95
Fresh Salad £2.95
Seasonal Vegetables £2.95
Homemade Coleslaw £2.95
Mozzarella Sticks £3.99
Garlic Bread £2.99
Garlic Bread with Cheese £3.99