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Room #1

Served 12-6pm on Sunday’s only.

STARTERS

Deep Fried Whitebait £6
Whitebait in a crispy breaded coating, deep fried and served with fresh lemon and Marie Rose sauce

Homemade Soup of the Day (G*) £5
A freshly prepared soup served piping hot, with freshly baked bread

Homemade Chicken Liver Pate (G*) £6
Chicken livers cooked with brandy, mixed herbs and shallots, served with toasted
sourdough and a fig jam

Deep Fried Camembert £6 (V)
2 crispy coated baby Camembert served with an apple and date chutney

Mushrooms on Toast (V)(G*) £6
Pan-fried mushrooms with shallots and garlic, fresh double cream. Served on toasted sourdough and topped with Parmesan cheese

Ham Hock Scotch Egg £6

A free range egg wrapped up with ham hock, a panko crumb deep fried and served with a blue cheese dressing

(G*) A gluten free alternative is available upon request and subject to availability

 

 TRADITIONAL ROASTS

All roasts are served with a Yorkshire pudding and seasonal vegetables

Dry Aged Beef £12.99
Prime 21-day dry aged beef, rubbed with thyme and sea salt, oven roasted, with Yorkshire pudding and gravy

Rare Breed Belly Pork £12.99
Slow roasted pork belly, crackling, sage and onion stuffing, apple sauce and homemade gravy

Roast Chicken £12.99
Roasted chicken breast, sage and onion stuffing and homemade gravy

Roast Platter (2 people to share) £19.99
Generous slices of all 3 meats, with all the accompanying trimmings, served with homemade sage and onion stuffing,

Vegetable and Nut Roast (V) £12.00
Nut roast served with mashed carrot and swede, roast potatoes, roast parsnips and veggie gravy

(G) All roasts are gluten free with the exception of the Yorkshire pudding and the Sage & Onion stuffing

Add a side to your roast…

Braised Red Cabbage £2.95
Cauliflower Cheese £2.95
Honey Roasted Parsnips £2.95
Extra Roast Potatoes £2.95

 

MAIN COURSES

Beef & Bacon Lasagne £10.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with fresh salad and garlic bread

Ballantine of Lamb (G) £14.00
Locally sourced lamb slow cooked, shredded and rolled, pan roasted with roast potatoes, wilted spinach and a redcurrant mint and red wine sauce

Malay Prawn Curry £14.99
Black tiger prawns cooked in a Malayan curry sauce, with butternut squash and coconut milk, served with sticky rice and a garlic & coriander Naan,
(G) except for the Naan bread

Oliver Burger £10.99
A 6 oz chargrilled steak burger, little gem lettuce and sliced tomatoes topped with mature cheddar cheese, served in a toasted brioche bun with homemade chips

Penne Pasta (V) £10.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated parmesan

Rosted Cod Fillet (G) £13.99
Roasted cod fillet with sprouting broccoli, crushed potatoes and a wild garlic butter sauce

Minted Lamb Chops (G) £14.00
3 chargrilled mint marinated lamb chops served with homemade chips and a fresh salad

10 oz Rump Steak (G) £15.00
A 10 oz Aberdeen Angus rump steak chargrilled to your liking. Served with chips, onion rings, roast tomato and mushrooms

Homemade Chilli (G) £12.99
Slow cooked short rib of beef cooked with tomatoes, garlic, chillies and mixed beans. Served with a choice of rice, chips or even both!

 

ROLLS AND SIDES

Ham Roll £7.99
Sliced ham served in a sour dough bread, served with homemade chips and fresh salad

Mature Cheddar Cheese £7.99
Sliced cheddar cheese served in sour dough bread, with homemade chips and fresh salad

Tuna Mayonnaise £7.99
Tuna bound in mayonnaise, served in sour dough bread, with homemade chips and fresh salad

Roast Meats £7.99
A choice of meat, served in a sour dough bread, with roast potatoes and gravy

Homemade Chips £2.95
Fresh Salad £2.95
Seasonal Vegetables £2.95
Homemade Coleslaw £2.95
Mozzarella Sticks £3.99
Garlic Bread £2.99
Garlic Bread with Cheese £3.99