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Room #1

Served 12-8pm on Sunday’s only.

STARTERS

Chicken and Wild Mushroom Pate £6
Coarse pork & chicken livers with wild mushrooms, served with warm Ciabatta and Cumberland sauce

Homemade Soup of the Day (G*) £5
A freshly prepared soup served piping hot, with freshly baked bread

Deep Fried Whitebait £6
Whitebait in a crispy coating, deep fried and served with fresh lemon and Marie Rose sauce

Mushrooms on Toast (V) £6
Pan fried mushrooms with shallots and garlic, fresh double cream. Served on a toasted sour dough and topped with parmesan cheese

Deep Fried Camembert (V) £6
2 crispy coated baby camembert, served with an apple and date chutney.

 TRADITIONAL ROASTS

All served with roasted potatoes, honey roast parsnips & homemade gravy,

(G) All of our roasts are Gluten Free except for the Yorkshire pudding and the sausage and sage stuffing

Roast Chicken £12.99
Roasted chicken breast with sage and onion stuffing.

Aberdeen Angus Beef £12.99
Prime 21-day matured beef, rubbed with thyme and sea salt, oven roasted with Yorkshire Pudding

Belly Pork £12.99
Slow cooked pork belly, crackling, sage & onion stuffing, and apple sauce.

Roast Platter (2 people to share) £19.99
Generous slices of all 3 meats, with all the accompanying trimmings, served with homemade sausage and thyme stuffing

Vegetable and Nut Roast (V) £12.00
Nut roast served on a bed of roasted vegetables, served with veggie roast potatoes, roast parsnips and veggie gravy

Children’s Roast Dinners Just £7.00
Choose from any of our three Roast meats

MAIN COURSES

Beef & Bacon Lasagne £12.99
Layers of pasta and our homemade Bolognaise sauce with smoked bacon topped with a cheese sauce, served with fresh salad and garlic bread

Ballantine of Lamb (G) £14.00
Locally sourced lamb slow cooked, shredded and rolled, pan roasted with roast potatoes, wilted spinach and a redcurrant mint and red wine sauce

Malay Prawn Curry £14.99
Black tiger prawns cooked in a Malayan curry sauce, with butternut squash and coconut milk, served with sticky rice and a garlic & coriander Naan,
(G) except for the Naan bread

Oliver Burger £9.99
An 8 oz char grilled steak burger, little gem lettuce and plum tomatoes topped with mature cheddar cheese, served with fresh salad and garlic bread

Penne Pasta (V) £11.99
Penne pasta tossed in a fresh tomato and basil sauce with vodka, shallots, garlic, drizzled with olive oil and topped with grated parmesan

New York Chicken (G) £14.00
Tender chicken breast, wrapped in bacon and smothered with smoky barbecue sauce. Served with homemade chips and fresh salad

Minted Lamb Chops £14.00
3 char grilled mint marinated lamb chops served with homemade chips and fresh salad

10 oz Rump Steak Salad £15.00
A 10 oz Aberdeen Angus rump steak char grilled to your liking. Sliced and served on a large house salad with parmesan cheese shavings and croutons. Feeling naughty? Replace the salad for homemade chips!

Sea Bass £15.00
Sea bass fillet rubbed with harissa spices to give a North African flavour. Served on a bed of vegetable and chorizo risotto

STILL A LITTLE ROOM LEFT THEN PLEASE ASK TO SEE OUR DESSERT MENU

CHILDREN’S CHOICE £5.99

Fresh Battered Fish, served with chips and peas

Ham and Egg (G), served with chips and peas

Chicken Nuggets, served with chips and peas

Chicken Breast (G), served with mash, seasonal vegetables and gravy

Pork Sausages, served with mash and gravy

Penne Pasta (V), served in a homemade tomato sauce with garlic bread