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Room #1

Valentines Menu

£29.99 per person


Breaded Mushrooms

Button mushrooms Filled with homemade chicken liver pate,

Pan fried and served with a tomato and onion chutney


Cream of Tomato Soup

Homemade tomato soup finished with a rich Claret wine

Served with fresh bread


Gin & Tonic -smoked Salmon

Slices of oak smoked Scottish salmon cured with gin and tonic, with pickled lemon, dill mayonnaise

soda bread

Main Course:

Char grilled Duck Breast

Char grilled and served with shitake mushrooms, spring onions and garden herbs


Prawn Melon and Rocket salad

Pan fried king prawns, Gal;ia and Ogen melon and wild rocket

Drizzled with a balsamic glaze


Roasted Cod with Champaign and honey

Cod fillet roasted and dressed with Champaign and sweet honey garnished

With goji berries and chives


Mustard infused Ribeye

A 10oz ribeye steak marinated with a mustard coating, char grilled to your liking

And served with crispy potatoes


Chocolate Peanut Butter Stack

Sweet and salty peanut butter crunch light and creamy milk chocolate

and buttery caramel layered twice on a brownie cake

and finished with a quenelle of Chantilly cream

Treacle Sponge

A light vanilla sponge baked with a good helping of golden syrup

and served with crème Anglaise

Eton Mess (Homemade)

Homemade Sticky pavolova, Chantilly cream and juicy raspberries

served in a tall glass with raspberry sauce